Cargando…
Proteins : sustainable source, processing and applications /
Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. enc...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press, an imprint of Elsevier,
[2019]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1103605859 | ||
| 003 | OCoLC | ||
| 005 | 20231120010356.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 190605s2019 enka ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d UKMGB |d OPELS |d YDX |d OCLCF |d DKU |d UKAHL |d S2H |d OCLCO |d LVT |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO | ||
| 015 | |a GBB9A9289 |2 bnb | ||
| 016 | 7 | |a 019433958 |2 Uk | |
| 019 | |a 1229543476 | ||
| 020 | |a 9780128172865 |q (electronic bk.) | ||
| 020 | |a 012817286X |q (electronic bk.) | ||
| 020 | |a 9780128166956 |q (electronic bk.) | ||
| 020 | |a 0128166959 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1103605859 |z (OCoLC)1229543476 | ||
| 050 | 4 | |a TP453.P7 |b A47 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 072 | 7 | |a VFM |2 bicssc | |
| 082 | 0 | 4 | |a 664/.64 |2 23 |
| 245 | 0 | 0 | |a Proteins : |b sustainable source, processing and applications / |c edited by Charis M. Galanakis. |
| 264 | 1 | |a London : |b Academic Press, an imprint of Elsevier, |c [2019] | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed June 06, 2019). | |
| 520 | |a Proteins: Sustainable Source, Processing and Applications addresses sustainable proteins, with an emphasis on proteins of animal origin, plant-based and insect proteins, microalgal single cell proteins, extraction, production, the stability and bioengineering of proteins, food applications (e.g. encapsulation, films and coatings), consumer behavior and sustainable consumption. Written in a scientific manner to meet the needs of chemists, food scientists, technologists, new product developers and academics, this book addresses the health effects and properties of proteins, highlights sustainable sources, processes and consumption models, and analyzes the potentiality of already commercialized processes and products. This book is an integral resource that supports the current applications of proteins in the food industry, along with those that are currently under development. | ||
| 505 | 0 | 0 | |g 1. |t Sustainable proteins production / |r Peter Alexander, Calum Brown, Clare Dias, Dominic Moran and Mark D.A. Rounsevell -- |g 2. |t Insects as a source of sustainable proteins / |r Seema Patel -- |g 3. |t Microalgae as a potential source of proteins / |r �ngelo Paggi Matos -- |g 4. |t Plant-based proteins / |r Re�n Renato Baland�rn-Quintana, Ana Ma�ra Mendoza-Wilson, Gabriela Ramos-Clamont Montfort and Jo�s �ngel Huerta-Ocampo -- |g 5. |t Protein isolates from meat and processing by-products / |r Cristina Chuck-Her�nndez and �Csar Ozuna -- |g 6. |t Proteins from fish processing by-products / |r Daniel Ananey-Obiri, Lovie G. Matthews and Reza Tahergorabi -- |g 7. |t Whey proteins / |r Rajeshree A. Khaire and Parag R. Gogate -- |g 8. |t Bioanalytical aspects in enzymatic protein hydrolysis of by-products / |r Sileshi G. Wubshet, Diana Lindberg, Eva Veiseth-Kent, Kenneth A. Kristoffersen, Ulrike �Bcker, Kathryn E. Washburn and Nils K. Afseth -- |g 9. |t Production and bioengineering of recombinant pharmaceuticals / |r Tatiana Q. Aguiar, �Slvio B. Santos, Ivone M. Martins, Lu�clia Domingues and Carla Oliveira -- |g 10. |t Stability of proteins during processing and storage / |r Shivani Pathania, Puneet Parmar and Brijesh K Tiwari. |
| 650 | 0 | |a Proteins. | |
| 650 | 0 | |a Proteins |x Processing. | |
| 650 | 6 | |a Prot�eines. |0 (CaQQLa)201-0008150 | |
| 650 | 6 | |a Prot�eines |0 (CaQQLa)201-0008150 |x Traitement. |0 (CaQQLa)201-0377521 | |
| 650 | 7 | |a protein. |2 aat |0 (CStmoGRI)aat300206575 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Proteins |2 fast |0 (OCoLC)fst01079711 | |
| 700 | 1 | |a Galanakis, Charis M., |e editor. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128166956 |z Texto completo |