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SCIDIR_on1103219654 |
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OCoLC |
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20231120010355.0 |
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m o d |
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190601s2019 mau o 000 0 eng d |
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|a 1103330355
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| 020 |
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|a 9780128160749
|q (electronic bk.)
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|a 0128160748
|q (electronic bk.)
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|z 9780128160732
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|a (OCoLC)1103219654
|z (OCoLC)1103330355
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4 |
|a TX543
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|x 012000
|2 bisacsh
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0 |
4 |
|a 664.07
|2 23
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| 100 |
1 |
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|a Tim, Loong-Tak.
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| 245 |
1 |
0 |
|a Food applications of nanotechnology
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| 250 |
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|a First edition.
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| 260 |
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|a Cambridge, MA :
|b Academic Press,
|c 2019.
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| 300 |
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|a 1 online resource (352 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
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|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in food and nutrition research ;
|v volume 88
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| 588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed June 4, 2019)
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| 505 |
0 |
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|a 1. Nanotechnology in food and nutrition -- past, present and future perspectives Michael Rogers 2. Assembled protein nanoparticles in food and nutrition applications Owen Griffith Jones 3. Nano-scale carbohydrate Materials in food/nutrition/agricultural applications Alvaro Renato Guerra Dias and Elessandra da Rosa Zavareze 4. Nanotechnology-based colloidal delivery systems in foods Qingrong Huang 5. Electrospinning and Electrospraying in food L.T Lim 6. Bioavailability of nanotechnology-based bioactives and nutraceuticals Gabriel Davidov Pardo 7. Packaging Nanotechnology Rafael A. Auras and Maria Rubino 8. Health, environmental, safety of nanomaterials in food Hongda Chen
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| 650 |
|
0 |
|a Food
|x Composition
|x Technological innovations.
|
| 650 |
|
0 |
|a Nanotechnology.
|
| 650 |
|
6 |
|a Nanotechnologie.
|0 (CaQQLa)201-0225435
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Nanotechnology
|2 fast
|0 (OCoLC)fst01032639
|
| 700 |
1 |
|
|a Rogers, Michael
|q (Michael A.)
|
| 830 |
|
0 |
|a Advances in food and nutrition research ;
|v volume 88.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/88
|z Texto completo
|
