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Milk-based beverages /
Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues i...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing,
[2019]
|
| Edición: | First edition. |
| Colección: | Science of beverages ;
v. 9. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 008 | 190517s2019 enka ob 001 0 eng d | ||
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| 019 | |a 1258399807 | ||
| 020 | |a 9780128157114 |q (electronic bk.) | ||
| 020 | |a 0128157119 |q (electronic bk.) | ||
| 020 | |a 9780128155042 |q (electronic bk.) | ||
| 020 | |a 0128155043 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1101625323 |z (OCoLC)1258399807 | ||
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| 072 | 7 | |a CKB |x 000000 |2 bisacsh | |
| 082 | 0 | 4 | |a 641.371 |2 23 |
| 245 | 0 | 0 | |a Milk-based beverages / |c [edited by] Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Duxford, United Kingdom : |b Woodhead Publishing, |c [2019] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a The science of beverages ; |v volume 9 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Online resource; title from PDF title page (EBSCO, viewed May 20, 2019). | ||
| 520 | |a Milk-Based Beverages, Volume 9 in The Science of Beverages series, presents current status, developments, and technologies for researchers and developers to meet consumer demand and understand consumer trends toward healthy drinks. This resource takes a multidisciplinary approach to address issues in safety and quality control, while also discussing the nutritional and functional information that professionals in the beverage industry need. The book presents a framework for researchers, product developers, engineers, and regulators in the beverages industry for understanding new research developments in milk-based products to meet industry needs in producing competitive products. | ||
| 505 | 0 | 0 | |g 1. |t Engineering of milk-based beverages : current status, developments, and consumer trends / |r Onur Guneser, Muge Isleten Hosoglu, Buket Aydeniz Guneser and Yonca Karagul Yuceer -- |g 2. |t Engineering tools in milk-based beverages / |r Yogesh Khetra and Latha Sabikhi -- |g 3. |t Dairy-based functional beverages / |r Deepak Mudgil and Sheweta Barak -- |g 4. |t New trends and perspectives in functional dairy-based beverages / |r Celia Rodr�iguez-P�erez, Sandra Pimentel-Moral and Javier Ochando-Pulido -- |g 5. |t Recent trends and developments in milk-based beverages / |r Padmavathi Tallapragada and Bhargavi Rayavarapu -- |g 6. |t Producion of functional milk-based beverages / |r Mar�ia Cristina Perotti, Carina Viviana Bergamini, Claudia In�es V�enica, Mar�ia Ayel�en V�elez, Irma Ver�onica Wolf and Erica Hynes -- |g 7. |t Traditional beverages in different countries : milk-based beverages / |r Ali Mohamadi Sani, Mohammad Rahbar and Mahya Sheikhzadeh -- |g 8. |t Kefir beverage and its effects on health / |r Nalan Hakime No�gay -- |g 9. |t The supply chains of cow grass-fed milk / |r Giampiero Lombardi, Giovanni Peira and Damiano Cortese -- |g 10. |t Technology of dairy-based beverages / |r Ceren Akal, Nazli Turkmen and Barbaros �Ozer |
| 505 | 8 | 0 | |g 11. |t Rheological properties of milk-based beverages / |r Heartwin A. Pushpadass, F. Magdaline Eljeeva Emerald, B.V. Balasubramanyam and Saurabh S. Patel -- |g 12. |t Nonthermal processing of dairy beverages / |r Preeti Birwal, Gajanan P. Deshmukh and Menon Rekha Ravindra -- |g 13. |t Rheological characterization and pipeline transport needs of two fluid dairy products (flavored milk and yogurt) / |r Jorge Fernando V�elez-Ruiz -- |g 14. |t Dairy and nondairy-based beverages as a vehicle for probiotics, prebiotics, and symbiotics : alternatives to health versus disease binomial approach through food / |r W. Tesfaye, J.A. Suarez-Lepe, I. Loira, F. Palomero and A. Morata -- |g 15. |t The effect of dairy probiotic beverages on oral health / |r Marcela Bara�una Magno, Patricia Nadelman, Thayse Caroline de Abreu Brandi, Matheus Melo Pithon, Andr�ea Fonseca-Gon�calves, Adriano Gomes da Cruz and Lucianne Cople Maia. |
| 650 | 0 | |a Beverages. | |
| 650 | 0 | |a Milk. | |
| 650 | 2 | |a Beverages |0 (DNLM)D001628 | |
| 650 | 2 | |a Milk |0 (DNLM)D008892 | |
| 650 | 6 | |a Boissons. |0 (CaQQLa)201-0004203 | |
| 650 | 6 | |a Lait. |0 (CaQQLa)201-0002959 | |
| 650 | 7 | |a beverages. |2 aat |0 (CStmoGRI)aat300389821 | |
| 650 | 7 | |a milk. |2 aat |0 (CStmoGRI)aat300191622 | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Beverages |2 fast |0 (OCoLC)fst00831042 | |
| 650 | 7 | |a Milk |2 fast |0 (OCoLC)fst01021615 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 700 | 1 | |a Holban, Alina Maria, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Milk-based beverages. |b First edition. |d Duxford, United Kingdom : Woodhead Publishing, [2019] |w (DLC) 2019941323 |
| 830 | 0 | |a Science of beverages ; |v v. 9. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128155042 |z Texto completo |