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CONTEXT : the effects of environment on product design and evaluation.
Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Cha...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
[Place of publication not identified] :
WOODHEAD,
2019.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a CONTEXT : |b the effects of environment on product design and evaluation. |
| 264 | 1 | |a [Place of publication not identified] : |b WOODHEAD, |c 2019. | |
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| 520 | |a Context: The Effects of Environment on Product Design and Evaluation addresses the environment, or context, in which we consume products and the impact of context on choice and acceptability. The book explores what context is, how it influences design by specialists, and acceptance by consumers. Chapters discuss the basics of context, food and drink in context, testing a range of other products, and other contextual variables. Historically, research on context has been done in the laboratory and various natural locations, but rapid growth in other methods to study context, including evoked contexts, immersive contexts, virtual reality contexts, and more have widened research possibilities. Appealing to the professional, academic and commercial markets, this book will be of interest to those who conduct research in product development and product testing, to those who study what controls product usage, including eating from the health perspective, and to those who make decisions about product and space development. | ||
| 505 | 0 | 0 | |g Section A: |t The basics: |g 1. |t The language of context research / |r Herbert L. Meiselman -- |g 2. |t People in context : the social perspective / |r Suzanne Higgs, Helen Ruddock, Nicolas Darcel -- |g 3. |t Context effects at the level of the sip and bite / |r Armand V. Cardello -- |g 4. |t In-home testing / |r Elizabeth H. Zandstra, Ren�e Lion -- |g 5. |t Useful observational research / |r Brian Wansink -- |g 6. |t Situational appropriateness in food-oriented consumer research : concept, method, and applications / |r Davide Giacalone. |
| 505 | 8 | 0 | |g Section B: |t Meals in context: |g 7. |t Food choices in context / |r Maartje P. Poelman, Ingrid H.M. Steenhuis -- |g 8. |t Meal and snack : two different contexts for foods and drinks / |r Uyen Thuy Xuan Phan -- |g 9. |t The meal as the proper context for food and drinks / |r Johanna M�akel�a, Mari Niva -- |g 10. |t The value of studying laboratory meals / |r France Bellisle -- |g 11. |t Are family meals declining? The example of Denmark / |r Lotte Holm, Thomas B�ker Lund -- |g 12. |t Studying natural meals : what are the benefits of the living lab approach? / |r Anestis Dougkas, Laure Saulais, Agn�es Giboreau -- |g 13. |t The effects of environment on product design and evaluation : meals in context, institutional foodservice / |r John S.A. Edwards, Heather J. Hartwell, Sarah Price -- |g 14. |t The effect of context on children's eating behavior / |r Monica Laureati, Ella Pagliarini -- |g 15. |t Food combinations and food and beverage combinations in meals / |r Jacob Lahne -- |g 16. |t Virtual reality and immersive approaches to contextual food testing / |r Christina Hartmann, Michael Siegrist. |
| 505 | 8 | 0 | |g Section C: |t Testing products in context: |g 17. |t Healthcare supplements in context / |r Carla Lynn Kuesten -- |g 18. |t Personal and home care products in context / |r C. Procherot, M.C. Vignon-Mares, I. Goisbault -- |g 19. |t Beverages in context / |r Sara Spinelli -- |g 20. |t Automobiles in context / |r Nathalie Herbeth, David Blumenthal -- |g 21. |t The office architecture : a contextual experience with influences at the individual and group level / |r Christina Bodin Danielsson -- |g 22. |t Conducting contextualized and real-life product tests : benefits and experimental challenges / |r Julien Delarue, Thierry Lageat -- |g 23. |t Inducing context with immersive technologies in sensory consumer testing / |r Patrick Hehn, Dariah Lutsch, Frank Pessel -- |g 25. |t Contextual product testing for small to medium sized enterprises (SMEs) / |r Rebecca N. Bleibaum, Martin J. Kern, Heather Thomas. |
| 505 | 8 | 0 | |g Section D: |t Other contextual variables: |g 26. |t Evoked consumption context matters in food-related consumer affective research / |r Betina Piqueras-Fiszman, Sara R. Jaeger -- |g 27. |t Packaging in context / |r Lawrence L. Garber, Eva M. Hyatt, �Unal �O. Boya -- |g 28. |t From photographs to real stores : context squared / |r Katelijn Quartier, Jan Vanrie -- |g 29. |t Alcoholic beverages in context / |r Susan E.P. Bastian, Lukas Danner, Jun Niemi, Renata Ristic, Trent E. Johnson -- |g 30. |t Learning from the real world : creating relevant research designs / |r Jacqueline H. Beckley. |
| 505 | 8 | 0 | |g Section E: |t Summary: |g 31. |t Summary / |r Herbert L. Meiselman. |
| 650 | 0 | |a Product design. | |
| 650 | 0 | |a Consumer goods. | |
| 650 | 6 | |a Conception de produit. |0 (CaQQLa)000269147 | |
| 650 | 6 | |a Biens de consommation. |0 (CaQQLa)201-0020457 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industrial Management. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Management. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Management Science. |2 bisacsh | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Organizational Behavior. |2 bisacsh | |
| 650 | 7 | |a Consumer goods |2 fast |0 (OCoLC)fst00876326 | |
| 650 | 7 | |a Product design |2 fast |0 (OCoLC)fst01763003 | |
| 650 | 7 | |a Business and Management. |2 ukslc | |
| 776 | 0 | 8 | |i Print version: |t CONTEXT. |d [Place of publication not identified], WOODHEAD, 2019 |z 0128144955 |w (OCoLC)1051135354 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128144954 |z Texto completo |