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Caffeinated and cocoa based beverages /
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated dr...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA ; United Kingdom :
Elsevier Ltd. : Woodhead Publishing,
2019.
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| Edición: | First edition. |
| Colección: | Science of beverages ;
vol. 8. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Functional and medicinal properties of caffeine-based common beverages / Francine Carla Cadon�a, Grazielle Castagna Cezimbra Weis, Charles Elias Assmann, Audrei de Oliveira Alves, Beatriz da Silva Rosa Bonadiman, Alencar Kolinski Machado, Marco Aur�elio Echart Montano, Ivana Beatrice M�anica da Cruz
- 2. Quality and safety issues related with the presence of biogenic amines in coffee, tea, and cocoa-based beverages / Donatella Restuccia, Monica Rosa Loizzo, Umile Gianfranco Spizzirri
- 3. Genetic and phenotypic diversity of robusta coffee (Coffea canephora L.) / Kahiu Ngugi, Pauline Aluka
- 4. Industrial processing of CTC black tea / K.R. Jolvis Pou, Sanjib K. Paul, Santanu Malakar
- 5. Caffeinated beverages, behavior, and brain structure / O.J. Onaolapo, A.Y. Onaolapo
- 6. The ability of green tea with lowered caffeine to reduce stress and improve sleep / Keiko UNno, Yoriyuki Nakamura
- 7. Caffeine and kidney diseases / Paleerath Peerapen, Visith Thongboonkerd
- 8. Caffeine in beverages : cardiovascular effects / Anna Vittoria Mattioli, Matteo Ballerini Puviani, Alberto Farinetti
- 9. Analytical approaches in coffee quality control / Elixabet Diaz-de-Cerio, Eduardo Guerra-Hernandez, Rosa Garcia-Estepa, Bel�en Garcia-Villanova, Vito Verardo
- 10. Spray-freeze-drying of coffee / C. Anandharamakrishnan
- 11. Nutrients in caffeinated beverages : an overview / Sharvari Deshpande, Shubhi Singh, A. Panneerselvam, V. Devi Rajeswari
- 12. Effects of coffee on intestinal microbiota, immunity, and disease / M�ad�alina Preda, Mircea Ioan Popa, Mara M�ad�alina Mihai, Teodora Cristiana O�telea, Alina Maria Holban
- 13. The microbiology of cocoa fermentation / Ionela Sarbu, Ortansa Csutak
- 14. Genetic engineering in coffee / Alexandra Simon-Gruita, Maria Daniela Pojoga, Nicoleta Constantin, Georgiana Duta-Cornescu
- 15. Cocoa industry : from plant culvitation to cocoa drinks production / Gen�tiana Mihaela Iulia Predan, Daniela Anca Laz�ar, Iulia Ioana Lungu.