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Caffeinated and cocoa based beverages /
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated dr...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA ; United Kingdom :
Elsevier Ltd. : Woodhead Publishing,
2019.
|
| Edición: | First edition. |
| Colección: | Science of beverages ;
vol. 8. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 020 | |a 9780128158654 |q (electronic bk.) | ||
| 020 | |a 0128158654 |q (electronic bk.) | ||
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| 245 | 0 | 0 | |a Caffeinated and cocoa based beverages / |c edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Cambridge, MA ; |a United Kingdom : |b Elsevier Ltd. : |b Woodhead Publishing, |c 2019. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a The science of beverages ; |v vol. 8 | |
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 11, 2019). | |
| 520 | |a Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. | ||
| 505 | 0 | 0 | |g 1. |t Functional and medicinal properties of caffeine-based common beverages / |r Francine Carla Cadon�a, Grazielle Castagna Cezimbra Weis, Charles Elias Assmann, Audrei de Oliveira Alves, Beatriz da Silva Rosa Bonadiman, Alencar Kolinski Machado, Marco Aur�elio Echart Montano, Ivana Beatrice M�anica da Cruz -- |g 2. |t Quality and safety issues related with the presence of biogenic amines in coffee, tea, and cocoa-based beverages / |r Donatella Restuccia, Monica Rosa Loizzo, Umile Gianfranco Spizzirri -- |g 3. |t Genetic and phenotypic diversity of robusta coffee (Coffea canephora L.) / |r Kahiu Ngugi, Pauline Aluka -- |g 4. |t Industrial processing of CTC black tea / |r K.R. Jolvis Pou, Sanjib K. Paul, Santanu Malakar -- |g 5. |t Caffeinated beverages, behavior, and brain structure / |r O.J. Onaolapo, A.Y. Onaolapo -- |g 6. |t The ability of green tea with lowered caffeine to reduce stress and improve sleep / |r Keiko UNno, Yoriyuki Nakamura -- |g 7. |t Caffeine and kidney diseases / |r Paleerath Peerapen, Visith Thongboonkerd -- |g 8. |t Caffeine in beverages : cardiovascular effects / |r Anna Vittoria Mattioli, Matteo Ballerini Puviani, Alberto Farinetti -- |g 9. |t Analytical approaches in coffee quality control / |r Elixabet Diaz-de-Cerio, Eduardo Guerra-Hernandez, Rosa Garcia-Estepa, Bel�en Garcia-Villanova, Vito Verardo -- |g 10. |t Spray-freeze-drying of coffee / |r C. Anandharamakrishnan |
| 505 | 8 | 0 | |g 11. |t Nutrients in caffeinated beverages : an overview / |r Sharvari Deshpande, Shubhi Singh, A. Panneerselvam, V. Devi Rajeswari -- |g 12. |t Effects of coffee on intestinal microbiota, immunity, and disease / |r M�ad�alina Preda, Mircea Ioan Popa, Mara M�ad�alina Mihai, Teodora Cristiana O�telea, Alina Maria Holban -- |g 13. |t The microbiology of cocoa fermentation / |r Ionela Sarbu, Ortansa Csutak -- |g 14. |t Genetic engineering in coffee / |r Alexandra Simon-Gruita, Maria Daniela Pojoga, Nicoleta Constantin, Georgiana Duta-Cornescu -- |g 15. |t Cocoa industry : from plant culvitation to cocoa drinks production / |r Gen�tiana Mihaela Iulia Predan, Daniela Anca Laz�ar, Iulia Ioana Lungu. |
| 650 | 0 | |a Beverages. | |
| 650 | 0 | |a Caffeine. | |
| 650 | 0 | |a Cocoa. | |
| 650 | 2 | |a Beverages |0 (DNLM)D001628 | |
| 650 | 2 | |a Caffeine |0 (DNLM)D002110 | |
| 650 | 6 | |a Boissons. |0 (CaQQLa)201-0004203 | |
| 650 | 6 | |a Caf�eine. |0 (CaQQLa)201-0003605 | |
| 650 | 6 | |a Cacao. |0 (CaQQLa)201-0003540 | |
| 650 | 7 | |a beverages. |2 aat |0 (CStmoGRI)aat300389821 | |
| 650 | 7 | |a COOKING |x General. |2 bisacsh | |
| 650 | 7 | |a Beverages |2 fast |0 (OCoLC)fst00831042 | |
| 650 | 7 | |a Caffeine |2 fast |0 (OCoLC)fst00843869 | |
| 650 | 7 | |a Cocoa |2 fast |0 (OCoLC)fst00866134 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 700 | 1 | |a Holban, Alina Maria, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Caffeinated and cocoa based beverages. |b First edition. |d Cambridge, MA ; United Kingdom : Elsevier Ltd. : Woodhead Publishing, 2019 |z 0128158646 |z 9780128158647 |w (OCoLC)1051137984 |
| 830 | 0 | |a Science of beverages ; |v vol. 8. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128158647 |z Texto completo |