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Caffeinated and cocoa based beverages /
Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated dr...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA ; United Kingdom :
Elsevier Ltd. : Woodhead Publishing,
2019.
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| Edición: | First edition. |
| Colección: | Science of beverages ;
vol. 8. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | Caffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. |
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| Descripción Física: | 1 online resource |
| ISBN: | 9780128158654 0128158654 |