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Alcoholic Beverages /
Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutri...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Woodhead Publishing,
[2019]
|
| Colección: | Science of beverages ;
v. 7. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
| 005 | 20231120010347.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 190402s2019 mau ob 001 0 eng d | ||
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| 019 | |a 1091585151 |a 1240518387 | ||
| 020 | |a 9780128157015 |q (electronic bk.) | ||
| 020 | |a 0128157011 |q (electronic bk.) | ||
| 020 | |a 9780128152690 |q (electronic bk.) | ||
| 020 | |a 0128152699 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1091190639 |z (OCoLC)1091585151 |z (OCoLC)1240518387 | ||
| 050 | 4 | |a TP505 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 663.1 |2 23 |
| 245 | 0 | 0 | |a Alcoholic Beverages / |c edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 264 | 1 | |a Cambridge, MA : |b Woodhead Publishing, |c [2019] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a The Science of Beverages ; |v Volume 7 | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 3, 2019). | |
| 520 | |a Alcoholic Beverages, Volume Seven in The Science of Beverages series, is a multidisciplinary resource for anyone who needs deeper knowledge on the most recent approaches in beverage development, technology, and engineering, along with their effects on beverage composition, quality, sensory and nutritional features. The book discusses main alcoholic beverages, such as spirits and wines that are thoroughly analyzed in terms of production, sustainability, and future perspectives. It offers examples of the new trends and the most recent technologies and approaches in the industry of alcoholic drinks. | ||
| 505 | 0 | 0 | |g 1. |t The threat to quality of alcoholic beverages by unrecorded consumption / |r Alex O. Okaru, J|rgen Rehm, Katharina Sommerfeld, Thomas Kuballa, Stephan G. Walch, Dirk W. Lachenmeier -- |g 2. |t Technology of vermouth wines / |r A. Morata, C. Vaquero, F. Palomero, I. Loira, M.A. B�auelos, J.A. S�urez-Lepe -- |g 3. |t New trends in spirit beverages production / |r Katarzyna Pielech-Przybylska, Maria Balcerek -- |g 4. |t Mescal an alcoholic beverage from Agave spp. with great commercial potential / |r S. Mar�tnez, M. N�uez-Guerrero, J.N. Gurrola-Reyes, Rutiaga Qu�iones, A. Paredes-Or�tz, Oscar M. Soto, A.C. Flores-Gallegos, R. Rodriguez-Herrera -- |g 5. |t Sotol, an alcoholic beverage with rising importance in worldwide commerce / |r A.C. Flores-Gallegos, M. Cruz-Requena, F. Castillo-Reyes, Rutiaga Qu�iones, Leonardo Sepulveda Torre, Adanely Paredes-Or�tz, Oscar N. Soto, R. Rodriguez-Herrera -- |g 6. |t Medicinal fungus Ganoderma lucidum as raw material for alcohol beverage production / |r Sonja Veljovi, Ninoslav Nikievi, Miomir Nikai -- |g 7. |t Application of a two-stage system with pressurized carbon dioxide microbubbles for inactivating enzymes and microorganisms in unpasteurized sake and unfiltered beer / |r Fumiyuki Kobayashi, Sachiko Odake -- |g 8. |t Electromagnetic characterization of beers : methodology, results, limitations, and applications / |r Tom De Paepe, Isabel Ex�psito, Alejandro Cuevas, �Iigo Cu�ias, Jo Verhaevert -- |g 9. |t Tapping into health : wine as functional beverage / |r Giovanna Giovinazzo, Francesco Grieco -- |g 10. |t The evolution and the development phases of wine / |r Monica Butnariu, Alina Butu |
| 505 | 8 | 0 | |g 11. |t New trends in sparkling wine production : yeast rational selection / |r Paola Di Gianvito, Giuseppe Arfelli, Giovanna Suzzi, Rosanna Tofalo -- |g 12. |t Schizosaccharomyces pombe and Lachancea thermotolerans : joint use as an alternative to the traditional fermentations by Saccharomyces cerevisiae and Oenococcus oeni in oenology / |r �ngel Benito, Fernando Calde�rn, Santiago Benito -- |g 13. |t Emerging trends in fortified wines : a scientific perspective / |r Vanda Pereira, Ana C. Pereira, Jo�s C. Marques -- |g 14. |t Emerging functional beverages : fruit wines and transgenic wines / |r Gargi Dey, Srijita Sireswar. |
| 650 | 0 | |a Alcoholic beverages. | |
| 650 | 2 | |a Alcoholic Beverages |0 (DNLM)D000434 | |
| 650 | 6 | |a Boissons alcoolis�ees. |0 (CaQQLa)201-0003796 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Alcoholic beverages |2 fast |0 (OCoLC)fst00804377 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 700 | 1 | |a Holban, Alina Maria, |e editor. | |
| 776 | 0 | 8 | |i Print version: |z 0128152699 |z 9780128152690 |w (OCoLC)1051134008 |
| 830 | 0 | |a Science of beverages ; |v v. 7. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128152690 |z Texto completo |