Fermented beverages. Volume 5, The science of beverages /

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Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classificat...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Grumezescu, Alexandru Mihai (Editor ), Holban, Alina Maria (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom : Woodhead Publishing, 2019.
Edición:First edition.
Colección:Fermented beverages ; v. 5
Temas:
Fermented beverages.
Beverage industry > Technological innovations.
Beverage industry > Equipment and supplies.
Boissons ferment�ees.
Boissons > Industrie > Appareils et mat�eriel.
TECHNOLOGY & ENGINEERING > Food Science.
Beverage industry > Equipment and supplies
Beverage industry > Technological innovations
Fermented beverages
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Fermented beverages and their health benefits / Mitali Makwana, Subrota Hati
  • 2. New trends and applications in fermented beverages / Silvia Carballo Marrero, Alejandro Mart�inez-Rodr�iguez, Salvador E. Maestre P�erez, Soledad Prats Moya
  • 3. Fermented beverages produced by mixed cultures, pure cultures, and defined cocultures / Johannes Bader, Christopher J. Brigham, Ulf Stahl, Milan K. Popovi�c
  • 4. New insights on winemaking of white grapes / Constantin Croitoru, Gabriela R�apeanu
  • 5. Development of red and white wines from locally adapted grape cultivars using indigenous yeast / G.S. Kocher, Pooja Nikhanj
  • 6. An influence of different yeast species on wine aroma composition / Ana Jeromel, Ana-Marija Jagati�c Korenika, Ivana Tomaz
  • 7. Nutritional components of some fermented nonalcoholic beverages / Semih Otles, Emine Nakilcioglu-Tas
  • 8. Fermented vegetable beverages / C.S. Devaki, K.S. Premavalli
  • 9. Fermented malt beverages and their biomedicinal health potential : classification, composition, processing, and bio-functional properties / Muhammad H. Alu'datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Hana A. Alkhaldy, Majdi A. Al-Mahasneh, Carole C. Tranchant, Stan Kubow, Nather Masadeh
  • 10. Kombucha tea : a promising fermented functional beverage / G�ul�sah �Ozcan Sinir, Canan Ece Tamer, Senem Suna
  • 11. Millet based fermented beverages processing / Issoufou Amadou
  • 12. Kefir : the champagne of fermented beverages / Jessy Van Wyk
  • 13. Kinetic characteristics of alcohol fermentation in brewing : state of art and control of the fermentation process / Vesela Shopska, Rositsa Denova, Veilslava Lyubenova, Georgi Kostov
  • 14. New alcoholic fermented beverages : potentials and challenges / Ana Claudia Alencar Lopes, Suzana Hikichi Eda, Rafaela Pereira Andrade, Juliana Cunha Amorim, Whasley Ferreira Duarte
  • 15. Traditional fermented beverages in Mexico / K. Nathiely Ram�irez-Guzm�an, Cristian Torres-Le�on, Gloria A. Martinez-Medina, Orlando de la Rosa, Ayerim Hern�andez-Almanza, O. Berenice Alvarez-Perez, Rafael Araujo, Laihsa Rodr�iguez Gonz�alez, Liliana Londo�no, Janeth Ventura, Ra�ul Rodr�iguez, Jose L. Martinez, Crist�obal N. Aguilar.

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