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Fermented beverages. Volume 5, The science of beverages /
Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classificat...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing,
2019.
|
| Edición: | First edition. |
| Colección: | Fermented beverages ;
v. 5 |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 008 | 190307s2019 enk o 000 0 eng d | ||
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| 019 | |a 1089569159 | ||
| 020 | |a 9780128157039 |q (electronic bk.) | ||
| 020 | |a 0128157038 |q (electronic bk.) | ||
| 020 | |a 9780128152713 |q (electronic bk.) | ||
| 020 | |a 0128152710 |q (electronic bk.) | ||
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| 082 | 0 | 4 | |a 663.13 |2 23 |
| 245 | 0 | 0 | |a Fermented beverages. |n Volume 5, |p The science of beverages / |c [edited by] Alexandru Grumezescu, Alina-Maria Holban. |
| 246 | 3 | 0 | |a Science of beverages |
| 250 | |a First edition. | ||
| 264 | 1 | |a Duxford, United Kingdom : |b Woodhead Publishing, |c 2019. | |
| 300 | |a 1 online resource (1 volume) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, March 8, 2019). | |
| 588 | 0 | |a Print version record. | |
| 520 | |a Fermented Beverages, Volume Five, the latest release in The Science of Beverages series, examines emerging trends and applications of different fermented beverages, including alcoholic and non-alcoholic drinks. The book discusses processing techniques and microbiological methods for each classification, their potential health benefits, and overall functional properties. The book provides an excellent resource to broaden the reader's understanding of different fermented beverages. It is ideal for research and development professionals who are working in the area of new products. | ||
| 505 | 0 | 0 | |g 1. |t Fermented beverages and their health benefits / |r Mitali Makwana, Subrota Hati -- |g 2. |t New trends and applications in fermented beverages / |r Silvia Carballo Marrero, Alejandro Mart�inez-Rodr�iguez, Salvador E. Maestre P�erez, Soledad Prats Moya -- |g 3. |t Fermented beverages produced by mixed cultures, pure cultures, and defined cocultures / |r Johannes Bader, Christopher J. Brigham, Ulf Stahl, Milan K. Popovi�c -- |g 4. |t New insights on winemaking of white grapes / |r Constantin Croitoru, Gabriela R�apeanu -- |g 5. |t Development of red and white wines from locally adapted grape cultivars using indigenous yeast / |r G.S. Kocher, Pooja Nikhanj -- |g 6. |t An influence of different yeast species on wine aroma composition / |r Ana Jeromel, Ana-Marija Jagati�c Korenika, Ivana Tomaz -- |g 7. |t Nutritional components of some fermented nonalcoholic beverages / |r Semih Otles, Emine Nakilcioglu-Tas -- |g 8. |t Fermented vegetable beverages / |r C.S. Devaki, K.S. Premavalli -- |g 9. |t Fermented malt beverages and their biomedicinal health potential : classification, composition, processing, and bio-functional properties / |r Muhammad H. Alu'datt, Taha Rababah, Mohammad N. Alhamad, Sana Gammoh, Hana A. Alkhaldy, Majdi A. Al-Mahasneh, Carole C. Tranchant, Stan Kubow, Nather Masadeh -- |g 10. |t Kombucha tea : a promising fermented functional beverage / |r G�ul�sah �Ozcan Sinir, Canan Ece Tamer, Senem Suna |
| 505 | 8 | 0 | |g 11. |t Millet based fermented beverages processing / |r Issoufou Amadou -- |g 12. |t Kefir : the champagne of fermented beverages / |r Jessy Van Wyk -- |g 13. |t Kinetic characteristics of alcohol fermentation in brewing : state of art and control of the fermentation process / |r Vesela Shopska, Rositsa Denova, Veilslava Lyubenova, Georgi Kostov -- |g 14. |t New alcoholic fermented beverages : potentials and challenges / |r Ana Claudia Alencar Lopes, Suzana Hikichi Eda, Rafaela Pereira Andrade, Juliana Cunha Amorim, Whasley Ferreira Duarte -- |g 15. |t Traditional fermented beverages in Mexico / |r K. Nathiely Ram�irez-Guzm�an, Cristian Torres-Le�on, Gloria A. Martinez-Medina, Orlando de la Rosa, Ayerim Hern�andez-Almanza, O. Berenice Alvarez-Perez, Rafael Araujo, Laihsa Rodr�iguez Gonz�alez, Liliana Londo�no, Janeth Ventura, Ra�ul Rodr�iguez, Jose L. Martinez, Crist�obal N. Aguilar. |
| 650 | 0 | |a Fermented beverages. | |
| 650 | 0 | |a Beverage industry |x Technological innovations. | |
| 650 | 0 | |a Beverage industry |x Equipment and supplies. | |
| 650 | 6 | |a Boissons ferment�ees. |0 (CaQQLa)000291224 | |
| 650 | 6 | |a Boissons |x Industrie |x Appareils et mat�eriel. |0 (CaQQLa)201-0187873 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Beverage industry |x Equipment and supplies |2 fast |0 (OCoLC)fst00831020 | |
| 650 | 7 | |a Beverage industry |x Technological innovations |2 fast |0 (OCoLC)fst00831034 | |
| 650 | 7 | |a Fermented beverages |2 fast |0 (OCoLC)fst01919362 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 700 | 1 | |a Holban, Alina Maria, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Science of beverages. |d Oxford : Woodhead Publishing, 2019 |z 9780128152713 |w (OCoLC)1088924917 |
| 830 | 0 | |a Fermented beverages ; |v v. 5 | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128152713 |z Texto completo |