Thermoforming : a practical guide /
Autor principal: | |
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Autor Corporativo: | |
Otros Autores: | |
Formato: | eBook |
Idioma: | Inglés Alemán |
Publicado: |
Cincinnati :
Hanser Publications,
[2019]
Munich : Hanser Publishers |
Edición: | 2nd edition. |
Colección: | Hanser eLibrary
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Temas: | |
Acceso en línea: | Texto completo |
MARC
LEADER | 00000cam a2200000Mi 4500 | ||
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001 | SCIDIR_on1083908692 | ||
003 | OCoLC | ||
005 | 20231120010338.0 | ||
007 | cr u|||||||||| | ||
008 | 190124s2019 gw a o 000 0 eng d | ||
040 | |a DEBBG |b ger |e rda |c DEBBG |d OCLCO |d DEBSZ |d OCLCQ |d OPELS | ||
019 | |a 1080875737 | ||
020 | |a 9781569907092 | ||
020 | |a 1569907099 | ||
024 | 7 | |a 10.3139/9781569907092 |2 doi | |
035 | |a (OCoLC)1083908692 |z (OCoLC)1080875737 | ||
041 | 1 | |a eng |h ger | |
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084 | |a ZM 8150 |0 (DE-625)159844: |2 rvk | ||
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084 | |a 660 |2 sdnb | ||
084 | |a CIT 720f |2 stub | ||
100 | 1 | |a Schwarzmann, Peter |e Verfasser. |4 aut |0 (DE-588)1102410101 | |
240 | 1 | 0 | |a Thermoformen in der Praxis |
245 | 1 | 0 | |a Thermoforming : |b a practical guide / |c Illig ; Peter Schwarzmann. |
250 | |a 2nd edition. | ||
264 | 1 | |a Cincinnati : |b Hanser Publications, |c [2019] | |
264 | 1 | |a Munich : |b Hanser Publishers | |
300 | |a 1 Online-Ressource (XVI, 495 Seiten) : |b Illustrationen, Diagramme | ||
336 | |a Text |b txt |2 rdacontent/ger | ||
337 | |a Computermedien |b c |2 rdamedia/ger | ||
338 | |a Online-Ressource |b cr |2 rdacarrier/ger | ||
490 | 0 | |a Hanser eLibrary | |
650 | 7 | |a Thermoformen |2 gnd |0 (DE-588)4185151-1 | |
653 | |a Kunststoffe | ||
653 | |a Kunststoffverarbeitung | ||
653 | |a Thermoformen | ||
653 | |a Tiefziehen | ||
653 | |a Warmformen | ||
653 | |a FBKTTHEF: Thermoformen | ||
653 | |a 85590 | ||
653 | |a 55900 | ||
653 | |a 00600 | ||
700 | 1 | |a Illig, Adolf, |e Herausgeber. |0 (DE-588)122831845. |4 edt | |
710 | 2 | |a Hanser Publications |e Verlag. |4 pbl |0 (DE-588)1064064051 | |
776 | 0 | 8 | |i Erscheint auch als: |n Druck-Ausgabe |z 9781569907085 |
856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9781569907085 |z Texto completo |