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The impact of nutrition and statins on cardiovascular diseases /
'The Impact of Nutrition and Statins on Cardiovascular Diseases' presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspect...
| Clasificación: | Libro Electrónico |
|---|---|
| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press,
[2019]
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| Edición: | First edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Zabetakis, Ioannis, |e author. | |
| 245 | 1 | 4 | |a The impact of nutrition and statins on cardiovascular diseases / |c Ioannis Zabetakis, Ronan Lordan, Alexandros Tsoupras. |
| 250 | |a First edition. | ||
| 264 | 1 | |a London, United Kingdom : |b Academic Press, |c [2019] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Online resource; title from PDF title page (EBSCO, viewed January 29, 2019). | ||
| 505 | 0 | |a Intro; Title page; Table of Contents; Copyright; Dedication; Contributors; Author Biographies; Preface; Acknowledgments; Chapter 1: The Origin of Chronic Diseases With Respect to Cardiovascular Disease; Abstract; 1.1 Introduction; 1.2 Causes of Chronic Diseases Such as CVD; 1.3 Unresolved and Emerging Public Health Hazards due to Genetic, Dietary, Environmental, and Lifestyle Factors; 1.4 Concluding Remarks; Chapter 2: Inflammation; Abstract; 2.1 Inflammation; 2.2 Inflammatory Mediators; 2.3 Inflammation and Disease; 2.4 Conclusions; Chapter 3: Inflammation and Cardiovascular Diseases | |
| 505 | 8 | |a Abstract3.1 Interrelation Between Inflammation, Atherosclerosis, and CVD: Moving Beyond Cholesterol, Lipoproteins, and Triglycerides; 3.2 Endothelial Dysfunction and Atherosclerosis; 3.3 Blood Cells and Cells of the Immune System in Atherosclerosis and CVD; 3.4 The Interplay and Crosstalk Between Several Inflammatory Pathways and Mediators During Atherogenesis and Atherosclerosis; The Role of Cytokines, Eicosanoids, PAF, and HDL; 3.5 Conclusion; Chapter 4: The Lipid Hypothesis and the Seven Countries Study; Abstract; 4.1 Introduction; 4.2 The Understanding of Atherosclerosis Circa 1800-1930 | |
| 505 | 8 | |a 4.3 Cholesterol4.4 Lipid Hypothesis: Origin, Development, and Prelude to the Seven Countries Study; 4.5 Ancel Keys (1904-2004); 4.6 Familial Hypercholesterolemia; 4.7 Concluding Remarks; Chapter 5: Cholesterol in Atherosclerosis and Cardiovascular Disease: The Role of Specific Dietary and Lifestyle Patterns; Abstract; 5.1 Introduction; 5.2 Mediterranean Diet Food Pyramid; 5.3 Applying the Mediterranean Diet in Non-Med Counties: Is It Feasible?; 5.4 French Paradox; 5.5 Blue Zones Concept; 5.6 Food for Thought; Chapter 6: Statins: Rationale, Mode of Action, and Side Effects; Abstract | |
| 505 | 8 | |a 6.1 Introduction6.2 Cholesterol and Its Function in Humans; 6.3 How Did Statins Develop?; 6.4 Statin Mechanism of Action; 6.5 Pleiotropic Effects of Statin; 6.6 Statin Side Effects; 6.7 Dosage and Side Effects: Diabetes; 6.8 Current Guidelines for Patients; 6.9 Clarity on True Benefits Versus Risks; 6.10 Critical Evaluation; 6.11 Future Perspectives: Inflammation; 6.12 Conclusion; Chapter 7: Cardiovascular Risk: Assumptions, Limitations, and Research; Abstract; 7.1 Introduction; 7.2 Evaluation of CVD Risk; 7.3 Blood Pressure; 7.4 Cardiovascular Risk Assessment | |
| 505 | 8 | |a 7.5 Novel and Traditional Cardiovascular Risk Factors7.6 Conclusion; Chapter 8: Diet and Cardiovascular Disease: The Mediterranean Diet; Abstract; 8.1 Introduction; 8.2 The Mediterranean Diet in Cardiovascular Disease Prevention; 8.3 Potential Mechanisms Implicated in CVD Prevention; 8.4 The Mediterranean Diet: PAF-Related Inflammatory Pathways and Metabolism; 8.5 Implementing the Mediterranean Diet Outside the Mediterranean Region; 8.6 Conclusions; Chapter 9: Nutrition Versus Statins in Primary Prevention: Where do we Stand Now?; Abstract; 9.1 Inflammation | |
| 520 | |a 'The Impact of Nutrition and Statins on Cardiovascular Diseases' presents a summary of the background information and published research on the role of food in inhibiting the development of cardiovascular diseases. Written from a food science, food chemistry, and food biochemistry perspective, the book provides insights on the origin of cardiovascular diseases, an analysis of statin therapy, their side effects, and the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and statins to address inflammation and inhibit the onset of disease, while also providing nutrition information and suggested dietary interventions. Key Features: Includes a bioscience approach that focuses on inflammation and revisits the lipid hypothesis; Presents the view that nutritional interventions have considerable value, not only for reducing cardiovascular risk for CVDs patients, but also acting as the best precaution for otherwise healthy people; Advocates that nutritional habits that are formed at a young age are the best way to tackle the global epidemic that is CVDs. -- |c Provided by publisher. | ||
| 650 | 0 | |a Cardiovascular system |x Diseases |x Diet therapy. | |
| 650 | 0 | |a Diet therapy. | |
| 650 | 0 | |a Statins (Cardiovascular agents) | |
| 650 | 0 | |a Nutrition |x Requirements. | |
| 650 | 2 | |a Cardiovascular Diseases |x prevention & control |0 (DNLM)D002318Q000517 | |
| 650 | 2 | |a Cardiovascular Diseases |x diet therapy |0 (DNLM)D002318Q000178 | |
| 650 | 2 | |a Nutritional Requirements |0 (DNLM)D009751 | |
| 650 | 6 | |a Appareil cardiovasculaire |0 (CaQQLa)201-0057760 |x Maladies |0 (CaQQLa)201-0057760 |x Di�etoth�erapie. |0 (CaQQLa)201-0380130 | |
| 650 | 6 | |a Di�etoth�erapie. |0 (CaQQLa)201-0069190 | |
| 650 | 6 | |a Statines. |0 (CaQQLa)201-0341058 | |
| 650 | 6 | |a Alimentation |x Besoins. |0 (CaQQLa)201-0145022 | |
| 650 | 7 | |a HEALTH & FITNESS |x Diseases |x General. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Clinical Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Diseases. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Evidence-Based Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Internal Medicine. |2 bisacsh | |
| 650 | 7 | |a Nutrition |x Requirements. |2 fast |0 (OCoLC)fst01042237 | |
| 650 | 7 | |a Cardiovascular system |x Diseases |x Diet therapy. |2 fast |0 (OCoLC)fst00847190 | |
| 650 | 7 | |a Diet therapy. |2 fast |0 (OCoLC)fst00893321 | |
| 650 | 7 | |a Statins (Cardiovascular agents) |2 fast |0 (OCoLC)fst01132036 | |
| 700 | 1 | |a Lordan, Ronan, |e author. | |
| 700 | 1 | |a Tsoupras, Alexandros, |e author. | |
| 776 | 0 | 8 | |i Print version: |a Zabetakis, Ioannis. |t Impact of nutrition and statins on cardiovascular diseases. |b First edition. |d London, United Kingdom : Academic Press, [2019] |z 0128137924 |z 9780128137925 |w (OCoLC)1046604502 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128137925 |z Texto completo |