Dietary interventions in gastrointestinal diseases : foods, nutrients, and dietary supplements /

Dietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastro...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Watson, Ronald R. (Ronald Ross) (Editor ), Preedy, Victor R. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2019]
Temas:
Gastrointestinal system > Diseases > Diet therapy.
Diet therapy.
Dietary supplements.
Liver Diseases > prevention & control
Nutrition Therapy
Nutrients > therapeutic use
Dietary Supplements
Tractus gastro-intestinal > Maladies > Di�etoth�erapie.
Di�etoth�erapie.
Compl�ements alimentaires.
HEALTH & FITNESS > Diseases > General.
MEDICAL > Clinical Medicine.
MEDICAL > Diseases.
MEDICAL > Evidence-Based Medicine.
MEDICAL > Internal Medicine.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Front Cover; Dietary Interventions in Gastrointestinal Diseases; Dietary Interventions in Gastrointestinal Diseases; Copyright; Contents; List of Contributors; Biography; Acknowledgments; I
  • Background and Overview of Diet and GI Tract Health; 1
  • Plant Family, Carvacrol, and Putative Protection in Gastric Cancer; 1. PLANT FAMILY AND PHYTOCHEMICALS; 1.1 General Properties of Dietary Phytochemicals; 1.2 Classification of Phytochemicals; 1.3 Mechanisms of Phytochemicals in Cancer Chemoprevention; 2. CARVACROL; 2.1 Carvacrol as a Molecule; 2.2 Carvacrol Sources
  • 2.3 Chemical and Physical Properties of Carvacrol2.4 Metabolism and Excretion of Carvacrol; 2.5 Acute Toxicity of Carvacrol; 2.6 Biological Activities of Carvacrol; 2.6.1 Antioxidant Activity; 2.6.2 Prooxidant Activity; 2.6.3 Antimicrobial Activity: Antiviral, Antibacterial, and Antifungal; 2.6.4 Anticarcinogenic and Antiplatelet Effects; 2.6.5 Chemopreventive Effect; 2.6.6 Antiinflammatory and Antihypernociceptive Effects; 2.6.7 Hepatoprotective Effect; 2.6.8 Antispasmodic and Antitussive Effect; 2.6.9 Antiobesity Effect; 3. DIETARY PHYTOCHEMICALS IN GASTRIC CANCER CHEMOPREVENTION
  • 4. GASTRIC CANCER4.1 Anatomy and Physiology; 4.2 Epidemiology of Gastric Cancer; 4.3 Etiology of Gastric Cancer; 4.4 Pathology of Gastric Cancer; 4.5 Types of Gastric Cancer; 4.6 Stages of Gastric Cancer; 4.7 Clinical Symptoms; 4.8 Diagnosis of Gastric Cancer; 4.9 Treatments; 4.9.1 Surgical Treatment; 4.9.2 Adjuvant Chemotherapy; 4.9.3 Radiotherapy; 4.9.4 Complementary and Alternative Therapies; REFERENCES; 2
  • The Physics of Fiber in the Gastrointestinal Tract: Laxation, Antidiarrheal, and Irritable Bowel Syndrome; 1. INTRODUCTION; 2. CHRONIC IDIOPATHIC CONSTIPATION
  • 2.1 Most Fibers Have No Laxative Effect, and at Least Four Can Be Constipating2.2 Insoluble Fiber/Wheat Bran and Laxation; 2.3 Soluble Gel-Forming Fiber/Psyllium and Laxation; 2.4 Misconceptions About Fiber and Laxation; 2.5 Summary: Fiber and Laxation; 3. ANTIDIARRHEAL EFFECTS OF FIBER; 3.1 Fermented Fibers/Prebiotics and Treatment/Prevention of Diarrhea; 3.2 Prebiotics: Traveler's Diarrhea, Antibiotic-Associated Diarrhea, and Clostridium difficile-Associated Diarrhea; 3.3 Fermented Fibers/Prebiotics and Enteral Nutrition-Induced Diarrhea
  • 3.4 Mixed Fibers and Enteral Nutrition-Induced Diarrhea3.5 Gel-Forming Fibers and Treatment/Prevention of Diarrhea; 3.5.1 Guar Gum and Treatment/Prevention of Diarrhea; 3.5.2 Psyllium and Treatment/Prevention of Diarrhea; 3.5.3 Psyllium and Enteral Nutrition-Induced Diarrhea; 4. FIBER AND IRRITABLE BOWEL SYNDROME; 4.1 Fermentable Fiber/Prebiotics and Irritable Bowel Syndrome; 4.2 Insoluble Wheat Bran and Irritable Bowel Syndrome; 4.3 Guar Gum and Irritable Bowel Syndrome; 4.4 Calcium Polycarbophil and Irritable Bowel Syndrome; 4.5 Psyllium and Irritable Bowel Syndrome

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