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Processing and Sustainability of Beverages /
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treat...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing, an imprint of Elsevior,
[2019]
|
| Colección: | Science of beverages ;
v. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Adding sustainability to the beverage industry through nature-based wastewater treatment / Dolores Hidalgo, Je�ss M. Mar�tn-Marroq�un
- 2. Alcoholic beverages : current situation and generalities of anthropological interest / Arianna ��Nez-Caraballo, Jo�s D. Gar�ca-Gar�ca, Anna Ilyina, Adriana C. Flores-Gallegos, L. Georgina Michelena-�lvarez, Gerardo Rod�rguez-Cut�io, Jo�s L. Mar�tnez-Her�nndez, Cris�tbal Noe Aguilar
- 3. Sustainable business models in beverages industry networks : the case study of an Italian breweries network / Paola De Bernardi, Francesca Culasso, Pierantonio Bertero
- 4. The sustainability of Mexican traditional beverage sotol : ecological, historical, and technical issues / M. Humberto Reyes-Val�ds, Roberto Palacios, Erika Noehmi Rivas-Mar�tnez, Armando Robledo-Olivo, Adriana Antonio-Bautista, Carlos Manuel Val�ds-�Dvila, Jo�s �ngel Villarreal-Quintanilla, Adalberto Benavides-Mendoza
- 5. Quality improvement and new product development in the hibiscus beverage industry / Maria J�oo P. Monteiro, Ana Isabel A. Costa, Keith I. Tomlins, Manuela E. Pintado
- 6. Tradition and innovation within the wine sector : how a strong combination could increase the company's competitive advantage / Margherita Stupino, Elisa Giacosa, Massimo Pollifroni
- 7. UV-C light for processing beverages : principles, applications, and future trends / O.T. Antonio-Gut�irrez, A.S. �Lpez-�Daz. A. �Lpez-Malo, E. Palou, N. Ra�mrez-Corona
- 8. Pectinases : production and applications for fruit juice beverages / Anand Nighojkar, Mukesh K. Patidar, Sadhana Nighojkar
- 9. In situ analysis devices for estimating the environmental footprint in beverages industry / N. Jornet-Mar�tnez, S. Bocanegra-Rod�rguez, R.A. Gon�zlez-Fuenzalida, C. Molins-Legua, P. Cam�pns-Fal�c
- 10. Hydrodynamic cavitation technologies : a pathway to more sustainable, healthier beverages, and food supply chains / Lorenzo Albanese, Francesco Meneguzzo
- 11. Influence of proecssing on rheological and textural characteristics of goat and sheep milk beverages and methods of analysis / Vanessa Bonfim da Silva, Marion Pereira da Costa
- 12. Effect of novel food processing technologies on beverage antioxidants / Gulay Ozkan, Burcu Guldiken, Esra Capanoglu
- 13. Valorization of residues from beverage production / Sigrid Kusch-Brandt, Jan Mumme, Ossanna Nashalian, Francesco Girotto, Maria Cristina Lavagnolo, Chibuike Udenigwe
- 14. Law and science make a common effort to enact a zero waste strategy for beverages / Lara Fornabaois, Margherita Paola Poto, Marta Fornabaio, Federica Sordo
- 15. Processing of beverages by membranes / Amit Jain, Sirshendu De.