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Processing and Sustainability of Beverages /
Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treat...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing, an imprint of Elsevior,
[2019]
|
| Colección: | Science of beverages ;
v. 2. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 003 | OCoLC | ||
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| 019 | |a 1079436272 | ||
| 020 | |a 9780128156995 |q (electronic bk.) | ||
| 020 | |a 0128156996 |q (electronic bk.) | ||
| 020 | |a 9780128152591 |q (electronic bk.) | ||
| 020 | |a 0128152591 |q (electronic bk.) | ||
| 035 | |a (OCoLC)1079399097 |z (OCoLC)1079436272 | ||
| 050 | 4 | |a HD9348.A2 | |
| 072 | 7 | |a BUS |x 070000 |2 bisacsh | |
| 082 | 0 | 4 | |a 338.47663 |2 23 |
| 245 | 0 | 0 | |a Processing and Sustainability of Beverages / |c edited by Alexandru Mihai Grumezescu, Alina Maria Holban. |
| 264 | 1 | |a Duxford, United Kingdom : |b Woodhead Publishing, an imprint of Elsevior, |c [2019] | |
| 264 | 4 | |c �2019 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a The Science of Beverages ; |v volume 2 | |
| 588 | |a Online resource; title from PDF title page (EBSCO, viewed December 21, 2018). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Processing and Sustainability of Beverages, Volume Two in the Science of Beverages series, is a general reference of the current and future actions for a sustainable beverage industry. This resource takes a unique approach, combining processing with sustainability. Topics of note include waste treatment and management, environmental analysis for a sustainable beverage industry, and modern technologies for beverage processing to reduce contaminants and increase the quality. This book is essential to scientists, researchers and technologists in the beverages field, covering both alcoholic and nonalcoholic beverages. | ||
| 505 | 0 | 0 | |g 1. |t Adding sustainability to the beverage industry through nature-based wastewater treatment / |r Dolores Hidalgo, Je�ss M. Mar�tn-Marroq�un -- |g 2. |t Alcoholic beverages : current situation and generalities of anthropological interest / |r Arianna ��Nez-Caraballo, Jo�s D. Gar�ca-Gar�ca, Anna Ilyina, Adriana C. Flores-Gallegos, L. Georgina Michelena-�lvarez, Gerardo Rod�rguez-Cut�io, Jo�s L. Mar�tnez-Her�nndez, Cris�tbal Noe Aguilar -- |g 3. |t Sustainable business models in beverages industry networks : the case study of an Italian breweries network / |r Paola De Bernardi, Francesca Culasso, Pierantonio Bertero -- |g 4. |t The sustainability of Mexican traditional beverage sotol : ecological, historical, and technical issues / |r M. Humberto Reyes-Val�ds, Roberto Palacios, Erika Noehmi Rivas-Mar�tnez, Armando Robledo-Olivo, Adriana Antonio-Bautista, Carlos Manuel Val�ds-�Dvila, Jo�s �ngel Villarreal-Quintanilla, Adalberto Benavides-Mendoza -- |g 5. |t Quality improvement and new product development in the hibiscus beverage industry / |r Maria J�oo P. Monteiro, Ana Isabel A. Costa, Keith I. Tomlins, Manuela E. Pintado -- |g 6. |t Tradition and innovation within the wine sector : how a strong combination could increase the company's competitive advantage / |r Margherita Stupino, Elisa Giacosa, Massimo Pollifroni -- |g 7. |t UV-C light for processing beverages : principles, applications, and future trends / |r O.T. Antonio-Gut�irrez, A.S. �Lpez-�Daz. A. �Lpez-Malo, E. Palou, N. Ra�mrez-Corona -- |g 8. |t Pectinases : production and applications for fruit juice beverages / |r Anand Nighojkar, Mukesh K. Patidar, Sadhana Nighojkar -- |g 9. |t In situ analysis devices for estimating the environmental footprint in beverages industry / |r N. Jornet-Mar�tnez, S. Bocanegra-Rod�rguez, R.A. Gon�zlez-Fuenzalida, C. Molins-Legua, P. Cam�pns-Fal�c |
| 505 | 8 | 0 | |g 10. |t Hydrodynamic cavitation technologies : a pathway to more sustainable, healthier beverages, and food supply chains / |r Lorenzo Albanese, Francesco Meneguzzo -- |g 11. |t Influence of proecssing on rheological and textural characteristics of goat and sheep milk beverages and methods of analysis / |r Vanessa Bonfim da Silva, Marion Pereira da Costa -- |g 12. |t Effect of novel food processing technologies on beverage antioxidants / |r Gulay Ozkan, Burcu Guldiken, Esra Capanoglu -- |g 13. |t Valorization of residues from beverage production / |r Sigrid Kusch-Brandt, Jan Mumme, Ossanna Nashalian, Francesco Girotto, Maria Cristina Lavagnolo, Chibuike Udenigwe -- |g 14. |t Law and science make a common effort to enact a zero waste strategy for beverages / |r Lara Fornabaois, Margherita Paola Poto, Marta Fornabaio, Federica Sordo -- |g 15. |t Processing of beverages by membranes / |r Amit Jain, Sirshendu De. |
| 650 | 0 | |a Beverage industry |x Management. | |
| 650 | 0 | |a Sustainability. | |
| 650 | 6 | |a Durabilit�e de l'environnement. |0 (CaQQLa)000265991 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Beverage industry |x Management |2 fast |0 (OCoLC)fst00831026 | |
| 650 | 7 | |a Sustainability |2 fast |0 (OCoLC)fst01747391 | |
| 700 | 1 | |a Grumezescu, Alexandru Mihai, |e editor. | |
| 700 | 1 | |a Holban, Alina Maria, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Processing and Sustainability of Beverages. |d Duxford, United Kingdom : Woodhead Publishing, an imprint of Elsevior, [2019] |z 0128152591 |z 9780128152591 |w (OCoLC)1040622235 |
| 830 | 0 | |a Science of beverages ; |v v. 2. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128152591 |z Texto completo |