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Production and management of beverages. Volume 1, The science of beverages /
Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on p...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom ; Cambridge, MA, United States ; Kidlington, United Kingdom :
Woodhead Publishing, an imprint of Elsevier,
[2019]
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| Colección: | Science of beverages ;
v. 1. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Managing metabolic health impact of fructose-containing beverages / Ana Djordjevic, Nataaa Velikovi
- 2. Technology and nutritional value of powdered drinks / �mer Utku �opur, Bige 0nceday�, Azime �zkan Karabacak
- 3. Fortification in beverages / Asif Ahmad, Zaheer Ahmed
- 4. Management of plant-derived beverages of North-East India : a traditional approach / Subrata Das, Prakash Roy Choudhury, Priyanka Saha, Manabendra Dutta Choudhury, Shamee Bhattacharjee, Deepa Nath, Anupam Das Talukdar
- 5. Fruit agroindustrial wastes for preparing beverages for medicinal purposes by supercritical fluid extraction technology : Andes berry (Rubus glaucus benth) case / Sonia C. Lizcano, Javier A. �Dvila, Valentina Her�nndez
- 6. Tracing fruits and vegetables from farm to fork : questions of novelty and efficiency / Aly Farag El Sheikha
- 7. Hydrodynamic cavitation-assisted processing of vegetable beverages : review and the case of beer-brewing / Lorenzo Albanese, Francesco Maneguzzo
- 8. Kombucha drink : production, quality, and safety aspects / Himjyoti Dutta, Sanjib Kr Paul
- 9. Molle beer production in the Ayacucho Valley, Peru / Lidio M. Valdez
- 10. Profiling beer consumers for brewery management / Cristina Calvo-Porral
- 11. Sugarcane spirits (cach�aa) quality assurance and traceability : an analytical perspective / Felipe A.T. Serafim, Fernando M. La�nas
- 12. Wine consumption in a certain territory : which factors may have impact on it? / Elisa Giacosa
- 13. Alcoholic beverage production in Indochina : local wisdom, safety, quality, and legal control / Viroj Wiwanitkit
- 14. Production of fermented beverages : shedding light on Indian culture and traditions / Purva Asrani, Vikram Patial, Rajesh Kumar Asrani
- 15. Industry 4.0 : the smart factory of the future in beverage industry / Semih Otles, Aysegul Sakalli.