Cargando…

Production and management of beverages. Volume 1, The science of beverages /

Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on p...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Grumezescu, Alexandru Mihai (Editor ), Holban, Alina Maria (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom ; Cambridge, MA, United States ; Kidlington, United Kingdom : Woodhead Publishing, an imprint of Elsevier, [2019]
Colección:Science of beverages ; v. 1.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 i 4500
001 SCIDIR_on1078688451
003 OCoLC
005 20231120010335.0
006 m o d
007 cr cnu|||unuuu
008 181211s2019 mau ob 001 0 eng d
040 |a N$T  |b eng  |e rda  |e pn  |c N$T  |d N$T  |d OCLCF  |d OPELS  |d N$T  |d S2H  |d OCLCO  |d ORE  |d OCLCO  |d DKU  |d OCL  |d OCLCQ  |d OCLCO  |d K6U  |d OCLCQ  |d OCLCO 
019 |a 1122792347 
020 |a 9780128157008  |q (electronic bk.) 
020 |a 0128157003  |q (electronic bk.) 
020 |a 9780128152607  |q (electronic bk.) 
020 |a 0128152605  |q (electronic bk.) 
024 7 |a 10.1016/C2017-0-02375-3  |2 doi 
035 |a (OCoLC)1078688451  |z (OCoLC)1122792347 
050 4 |a TP506 
072 7 |a CKB  |x 000000  |2 bisacsh 
082 0 4 |a 641.87  |2 23 
245 0 0 |a Production and management of beverages.  |n Volume 1,  |p The science of beverages /  |c edited by Alexandru Grumezescu, Alina Maria Holban. 
246 1 0 |a Science of beverages 
264 1 |a Duxford, United Kingdom ;  |a Cambridge, MA, United States ;  |a Kidlington, United Kingdom :  |b Woodhead Publishing, an imprint of Elsevier,  |c [2019] 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a The science of beverages ;  |v volume 1 
504 |a Includes bibliographical references and index. 
520 |a Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry Offers information on ingredient traceability to ensure food safety and quality Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry  |c Publisher 
588 0 |a Online resource; title from PDF title page (EBSCO, viewed December 12, 2018). 
505 0 0 |g 1.  |t Managing metabolic health impact of fructose-containing beverages /  |r Ana Djordjevic, Nataaa Velikovi --  |g 2.  |t Technology and nutritional value of powdered drinks /  |r �mer Utku �opur, Bige 0nceday�, Azime �zkan Karabacak --  |g 3.  |t Fortification in beverages /  |r Asif Ahmad, Zaheer Ahmed --  |g 4.  |t Management of plant-derived beverages of North-East India : a traditional approach /  |r Subrata Das, Prakash Roy Choudhury, Priyanka Saha, Manabendra Dutta Choudhury, Shamee Bhattacharjee, Deepa Nath, Anupam Das Talukdar --  |g 5.  |t Fruit agroindustrial wastes for preparing beverages for medicinal purposes by supercritical fluid extraction technology : Andes berry (Rubus glaucus benth) case /  |r Sonia C. Lizcano, Javier A. �Dvila, Valentina Her�nndez --  |g 6.  |t Tracing fruits and vegetables from farm to fork : questions of novelty and efficiency /  |r Aly Farag El Sheikha --  |g 7.  |t Hydrodynamic cavitation-assisted processing of vegetable beverages : review and the case of beer-brewing /  |r Lorenzo Albanese, Francesco Maneguzzo --  |g 8.  |t Kombucha drink : production, quality, and safety aspects /  |r Himjyoti Dutta, Sanjib Kr Paul --  |g 9.  |t Molle beer production in the Ayacucho Valley, Peru /  |r Lidio M. Valdez --  |g 10.  |t Profiling beer consumers for brewery management /  |r Cristina Calvo-Porral 
505 8 0 |g 11.  |t Sugarcane spirits (cach�aa) quality assurance and traceability : an analytical perspective /  |r Felipe A.T. Serafim, Fernando M. La�nas --  |g 12.  |t Wine consumption in a certain territory : which factors may have impact on it? /  |r Elisa Giacosa --  |g 13.  |t Alcoholic beverage production in Indochina : local wisdom, safety, quality, and legal control /  |r Viroj Wiwanitkit --  |g 14.  |t Production of fermented beverages : shedding light on Indian culture and traditions /  |r Purva Asrani, Vikram Patial, Rajesh Kumar Asrani --  |g 15.  |t Industry 4.0 : the smart factory of the future in beverage industry /  |r Semih Otles, Aysegul Sakalli. 
650 0 |a Beverage industry  |x Equipment and supplies. 
650 0 |a Beverage industry  |x Technological innovations. 
650 0 |a Beverage industry. 
650 0 |a Beverages. 
650 2 |a Beverages  |0 (DNLM)D001628 
650 6 |a Boissons  |x Industrie  |x Appareils et mat�eriel.  |0 (CaQQLa)201-0187873 
650 6 |a Boissons.  |0 (CaQQLa)201-0004203 
650 7 |a beverages.  |2 aat  |0 (CStmoGRI)aat300389821 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 7 |a Beverage industry  |x Technological innovations  |2 fast  |0 (OCoLC)fst00831034 
650 7 |a Beverage industry  |x Equipment and supplies  |2 fast  |0 (OCoLC)fst00831020 
650 7 |a Beverage industry  |2 fast  |0 (OCoLC)fst00831010 
650 7 |a Beverages  |2 fast  |0 (OCoLC)fst00831042 
700 1 |a Grumezescu, Alexandru Mihai,  |e editor. 
700 1 |a Holban, Alina Maria,  |e editor. 
830 0 |a Science of beverages ;  |v v. 1. 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128152607  |z Texto completo