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SCIDIR_on1078688451 |
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181211s2019 mau ob 001 0 eng d |
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|a 1122792347
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|a 9780128157008
|q (electronic bk.)
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|a 0128157003
|q (electronic bk.)
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|a 9780128152607
|q (electronic bk.)
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|a 0128152605
|q (electronic bk.)
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|a 10.1016/C2017-0-02375-3
|2 doi
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|a (OCoLC)1078688451
|z (OCoLC)1122792347
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|a TP506
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|x 000000
|2 bisacsh
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|a 641.87
|2 23
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|a Production and management of beverages.
|n Volume 1,
|p The science of beverages /
|c edited by Alexandru Grumezescu, Alina Maria Holban.
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246 |
1 |
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|a Science of beverages
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264 |
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1 |
|a Duxford, United Kingdom ;
|a Cambridge, MA, United States ;
|a Kidlington, United Kingdom :
|b Woodhead Publishing, an imprint of Elsevier,
|c [2019]
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300 |
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|a 1 online resource
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336 |
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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1 |
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|a The science of beverages ;
|v volume 1
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504 |
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|a Includes bibliographical references and index.
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520 |
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|a Production and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry Offers information on ingredient traceability to ensure food safety and quality Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry
|c Publisher
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588 |
0 |
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|a Online resource; title from PDF title page (EBSCO, viewed December 12, 2018).
|
505 |
0 |
0 |
|g 1.
|t Managing metabolic health impact of fructose-containing beverages /
|r Ana Djordjevic, Nataaa Velikovi --
|g 2.
|t Technology and nutritional value of powdered drinks /
|r �mer Utku �opur, Bige 0nceday�, Azime �zkan Karabacak --
|g 3.
|t Fortification in beverages /
|r Asif Ahmad, Zaheer Ahmed --
|g 4.
|t Management of plant-derived beverages of North-East India : a traditional approach /
|r Subrata Das, Prakash Roy Choudhury, Priyanka Saha, Manabendra Dutta Choudhury, Shamee Bhattacharjee, Deepa Nath, Anupam Das Talukdar --
|g 5.
|t Fruit agroindustrial wastes for preparing beverages for medicinal purposes by supercritical fluid extraction technology : Andes berry (Rubus glaucus benth) case /
|r Sonia C. Lizcano, Javier A. �Dvila, Valentina Her�nndez --
|g 6.
|t Tracing fruits and vegetables from farm to fork : questions of novelty and efficiency /
|r Aly Farag El Sheikha --
|g 7.
|t Hydrodynamic cavitation-assisted processing of vegetable beverages : review and the case of beer-brewing /
|r Lorenzo Albanese, Francesco Maneguzzo --
|g 8.
|t Kombucha drink : production, quality, and safety aspects /
|r Himjyoti Dutta, Sanjib Kr Paul --
|g 9.
|t Molle beer production in the Ayacucho Valley, Peru /
|r Lidio M. Valdez --
|g 10.
|t Profiling beer consumers for brewery management /
|r Cristina Calvo-Porral
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505 |
8 |
0 |
|g 11.
|t Sugarcane spirits (cach�aa) quality assurance and traceability : an analytical perspective /
|r Felipe A.T. Serafim, Fernando M. La�nas --
|g 12.
|t Wine consumption in a certain territory : which factors may have impact on it? /
|r Elisa Giacosa --
|g 13.
|t Alcoholic beverage production in Indochina : local wisdom, safety, quality, and legal control /
|r Viroj Wiwanitkit --
|g 14.
|t Production of fermented beverages : shedding light on Indian culture and traditions /
|r Purva Asrani, Vikram Patial, Rajesh Kumar Asrani --
|g 15.
|t Industry 4.0 : the smart factory of the future in beverage industry /
|r Semih Otles, Aysegul Sakalli.
|
650 |
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0 |
|a Beverage industry
|x Equipment and supplies.
|
650 |
|
0 |
|a Beverage industry
|x Technological innovations.
|
650 |
|
0 |
|a Beverage industry.
|
650 |
|
0 |
|a Beverages.
|
650 |
|
2 |
|a Beverages
|0 (DNLM)D001628
|
650 |
|
6 |
|a Boissons
|x Industrie
|x Appareils et mat�eriel.
|0 (CaQQLa)201-0187873
|
650 |
|
6 |
|a Boissons.
|0 (CaQQLa)201-0004203
|
650 |
|
7 |
|a beverages.
|2 aat
|0 (CStmoGRI)aat300389821
|
650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
650 |
|
7 |
|a Beverage industry
|x Technological innovations
|2 fast
|0 (OCoLC)fst00831034
|
650 |
|
7 |
|a Beverage industry
|x Equipment and supplies
|2 fast
|0 (OCoLC)fst00831020
|
650 |
|
7 |
|a Beverage industry
|2 fast
|0 (OCoLC)fst00831010
|
650 |
|
7 |
|a Beverages
|2 fast
|0 (OCoLC)fst00831042
|
700 |
1 |
|
|a Grumezescu, Alexandru Mihai,
|e editor.
|
700 |
1 |
|
|a Holban, Alina Maria,
|e editor.
|
830 |
|
0 |
|a Science of beverages ;
|v v. 1.
|
856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128152607
|z Texto completo
|