The technology of wafers and waffles. II, Recipes, Product Development and Know-How /

The Technology of Wafers and Waffles: Recipes, Product Development and Knowhow is the definitive reference book addressing new product development in wafers and waffles. As a companion manual to The Technology of Wafers and Waffles: Operational Aspects, it provides a varied selection of recipes for...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Tiefenbacher, Karl F. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2019]
Edición:First edition.
Temas:
Pancakes, waffles, etc.
Baked products.
Baked products industry.
Cooking.
Produits de boulangerie-p�atisserie.
Produits de boulangerie-p�atisserie > Industrie.
COOKING > General.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Introduction and overview
  • The calculation matrix to follow up recipes
  • Recipes for no/low sugar wafers
  • Recipes for sugar wafers
  • Recipes for wafer disks and crunchy waffle cookies
  • Recipes for filling creams
  • Waffle recipes
  • New products require new thinking : ideas and examples
  • The existing stock of knowledge : patents & publications
  • Glossary of terms in wafers, waffles and adjuncts.

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