Encyclopedia of food chemistry. Volume 1 /

Encyclopedia of Food Chemistry is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-organized, clearly written, and abundantly referenced, the book provides a foundation for readers to understand the principl...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Melton, Laurence (Editor ), Shahidi, Fereidoon, 1951- (Editor ), Varelis, Peter (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam : Elsevier, [2019]
Temas:
Food > Analysis > Encyclopedias.
Aliments > Analyse > Encyclop�edies.
TECHNOLOGY & ENGINEERING > Food Science.
Food > Analysis
Encyclopedia
encyclopedias.
Encyclopedias
Encyclopedias.
Encyclop�edies.
Acceso en línea:Texto completo

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