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Applications of Genetic and Genomic Research in Cereals /
"Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing, an imprint of Elsevier,
[2019]
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| Edición: | First edition. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1066741729 | ||
| 003 | OCoLC | ||
| 005 | 20231120010327.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 181121s2019 enk ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d YDX |d OCLCF |d OPELS |d S2H |d OCLCO |d LVT |d DKU |d OCLCO |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCLCO | ||
| 019 | |a 1076230503 |a 1229866706 | ||
| 020 | |a 9780081022139 |q (electronic bk.) | ||
| 020 | |a 0081022131 |q (electronic bk.) | ||
| 020 | |z 9780081021637 | ||
| 020 | |z 0081021631 | ||
| 035 | |a (OCoLC)1066741729 |z (OCoLC)1076230503 |z (OCoLC)1229866706 | ||
| 050 | 4 | |a SB189.53 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 633.104233 |2 23 |
| 100 | 1 | |a Miedaner, Thomas, |d 1959- |e author. | |
| 245 | 1 | 0 | |a Applications of Genetic and Genomic Research in Cereals / |c Thomas Miedaner, Viktor Korzun. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Duxford, United Kingdom : |b Woodhead Publishing, an imprint of Elsevier, |c [2019] | |
| 264 | 4 | |c �2019 | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Woodhead publishing series in food science, technology and nutrition | |
| 588 | |a Online resource; title from PDF title page (EBSCO, viewed November 26, 2018). | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "Applications of Genetic and Genomic Research in Cereals covers new techniques for practical breeding, also discussing genetic and genomic approaches for improving special traits. Additional sections cover drought tolerance, biotic stress, biomass production, the impact of modern techniques on practical breeding, hybrid breeding, genetic diversity, and genomic selection. Written by an international team of top academics and edited by an expert in the field, this book will be of value to academics working in the agricultural sciences and essential reading for professionals working in plant breeding. Provides in-depth and comprehensive coverage of a rapidly developing fieldPresents techniques used in genetic and genomics research, with coverage of genotyping, gene cloning, genome editing and engineering and phenotyping in various cerealsIncludes the latest genetic and genomic approaches for improving special traits - drought tolerance, biotic stress and biomass productionCovers breeding practices, with chapters on the genetic diversity of wheat, hybrid breeding and the potential of rye and barley crops"-- |c Provided by publisher | ||
| 505 | 0 | 0 | |g Section 1: |t Techniques: |g 1. |t High-throughput genotyping for cereal research and breeding / |r Martin W. Ganal, �Jrg Plieske, Anja Hohmeyer, Andreas Polley, Marion S. �Rder -- |g 2. |t Progress in sequencing of Triticeae genomes and future uses / |r M. Timothy Rabanus-Wallace, Nils Stein -- |g 3. |t Next-generation sequencing enabled genetics in hexaploid wheat / |r Laura-Jayne Gardiner, Ryan Joynson, Anthony Hall -- |g 4. |t M. Asyraf Md. Hatta, Burkhard Steuernagel, Brande B.H. Wulff -- |g 5. |t High-efficiency transformation techniques / |r Yuji Ishida, Yukoh Hiei, Toshihiko Komari -- |g 6. |t Site-directed genome modification in Triticeae cereals mediated by Cas endonucleases / |r Jochen Kumlehn. |
| 505 | 8 | 0 | |g Section 2: |t Traits: |g 7. |t Marker-based harnessing of genetic diversity to improve resistance of barley to fungal and viral diseases / |r Dragan Perovic, Doris Kopahnke, Antje Habekuss, Frank Ordon, Albrecht Serfling -- |g 8. |t Gene-based approaches to durable disease resistance in Triticeae cereals / |r Patrick Schweizer -- |g 9. |t Global journeys of adaptive wheat genes / |r Miguel Sanchez-Garcia, Alison R. Bentley -- |g 10. |t Durum wheat as a bridge between wild emmer wheat genetic resources and bread wheat / |r Valentina Klymiuk, Andrii Fatiukha, Lin Huang, Zhen-zhen Wei, Tamar Kis-Papo, Yehoshua Saranga, Tamar Krugman, Tzion Fahima. |
| 505 | 8 | 0 | |g Section 3: |t Breeding: |g 11. |t Modern field phenotyping opens new avenues for selection / |r Tobias W|rschum -- |g 12. |t Application of genetic and genomic tools in wheat for developing countries / |r Susanne Dreisigacker, Deepmala Sehgal, Ravi P. Singh, Carolina Sansaloni, Hans-Joachim Braun -- |g 13. |t Genomic selection in wheat / |r Daniel W. Sweeney, Jin Sun, Ella Taagen, Mark E. Sorrells -- |g 14. |t "SpeedGS" to accelerate genetic gain in spring wheat / |r Kai P. Voss-Fels, Eva Herzog, Susanne Dreisigacker, Sivakumar Sukumaran, Amy Watson, Matthias Frisch, Ben Hayes, Lee T. Hickey -- |g 15. |t Genomics-based hybrid rye breeding / |r Thomas Miedaner, Viktor Korzun, Eva Bauer. |
| 650 | 0 | |a Grain |x Genetic engineering. | |
| 650 | 0 | |a Cereals as food. | |
| 650 | 6 | |a C�er�eales |0 (CaQQLa)201-0005162 |x G�enie g�en�etique. |0 (CaQQLa)201-0379273 | |
| 650 | 6 | |a C�er�eales (Aliment) |0 (CaQQLa)201-0005160 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Cereals as food |2 fast |0 (OCoLC)fst00851241 | |
| 650 | 7 | |a Grain |x Genetic engineering |2 fast |0 (OCoLC)fst00945923 | |
| 776 | 0 | 8 | |i Print version: |z 0081021631 |z 9780081021637 |w (OCoLC)1040656945 |
| 830 | 0 | |a Woodhead Publishing in food science, technology, and nutrition. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780081021637 |z Texto completo |