Swainson's handbook of technical and quality management for the food manufacturing sector /

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product recalls, on national...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Swainson, M. (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Oxford : Woodhead Publishing, [2018]
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food industry and trade > Quality control.
Aliments > Industrie et commerce > Qualit�e > Contr�ole.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade > Quality control
Acceso en línea:Texto completo
Tabla de Contenidos:
  • <P><b>Part 1: Mark Swainson. </b></p> <p>About the Author, Preface, Introduction, How to Use, Acknowledgments.</p> <p>1 Food Sector Challenges and the Role of Technical and Quality Management</p> <p>2 Defining Technical and Quality Standards</p> <p>3 The Food Safety and Quality Management System</p> <p>4 Raw Materials and Packaging Supplier Control</p> <p>5 Site Standards</p> <p>6 Product Control and HACCP Considerations</p> <p>7 Operations and Process Control</p> <p>8 Personnel Control</p> <p>9 Audits</p> <p>10 Non-Conformance, Recall & Crisis Management</p> <p>11 Managing the Technical Department </p> <b> <p>Part 2: Guest Chapters. </p></b> <p>12 Hygiene Management </p> <p>13 Third party audit schemes </p> <p>14 Supplying supermarkets: good technical and quality management practices </p> <p>15 Enforcement authority perspective on the food manufacturing sector (UK EHO) </p> <p>16 Fruit and vegetables </p> <p>17 Herbs and spices </p> <p>18 Cereals </p> <p>19 Baked products </p> <p>20 Canning </p> <p>21 "Cook
  • Chill" Ready Meals, Soups and Sauces </p>

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