Case studies in food retailing and distribution /

'Case Studies in Food Retailing and Distribution' aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food reta...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Byrom, John W. (John William), 1975- (Editor ), Medway, Dominic (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom ; Cambridge, MA : Woodhead Publishing is an imprint of Elsevier, [2019]
Colección:Woodhead Publishing series in consumer science and strategic marketing.
Temas:
Food industry and trade > Management > Case studies.
Retail trade > Case studies.
Commerce de d�etail > �Etudes de cas.
BUSINESS & ECONOMICS > Industries > General.
Food industry and trade > Management.
Retail trade.
Case studies.
�Etudes de cas.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Community building strategies of independent cooperative food retailers / Morven G. McEachern, Gary Warnaby
  • Disrupting the giants : how independent grocers respond to the supermarket duopoly in Tasmania, Australia / Lousie Grimmer
  • The effect of concentration of retail power on the specialist knowledge of retail staff in the food and beverage sector : a case study of wine retail / Rosemarie Neuninger
  • TazeDirekt.com : branding charm or operational basics? / Selcen Ozturkcan, Deniz Tuncalp
  • Factors influencing consumers' supermarket visitation in developing economies : the case of Ghana / Schmidt H. Dadzie, Felix A. Nandonde
  • The home as a consumption space : promoting social eating / Donatella Privitera, Rebecca Abushena
  • Supply chain analysis of farm-to-restaurant sales : a comparative study in Vancouver and Christchurch / Hiran Roy, C. Michael Hall, Paul W. Ballantine
  • The new institutional economics (NIE) approach to geographical indication (GI) supply chains : a case study from Turkey / Pelin Bicen, Alan J. Malter
  • Patanjali Ayurved Limited : driving the ayurvedic food product market / Sujo Thomas, Abhishek, Sanket Vatavwala
  • Organic innovation : the growing importance of private label products in the United States / Xiaojin Wang, Kathryn Boys, Neal H. Hooker
  • Food retailing : Malaysian retailers' perception of and attitude toward organic certification / Muhammad Azman Ibrahim, C. Michael Hall, Paul W. Ballantine
  • Inclusive food distribution networks in subsistence markets / Marcos Santos, Andr�es Barrios
  • Food, health, and data : developing transformative food retailing / Hannu Saarij�arvi, Leigh Sparks, Sonja Lahtinen
  • Building consumer trust and satisfaction through sustainable business practices with organic supermarkets : the case of Alnatura / Adrienne Steffen, Susanne Doppler
  • Spices of the future : forecasting the future of food retailing and distribution with patent analysis techniques / Daniel Boller, Johanna F. Gollnhofer
  • (No) time to cook : promoting meal-kits to the time-poor consumer / Beverley Hill, Sarah Maddock
  • Supermarkets, television cookng shows, and integrated advertising : new approaches to strategic marketing and consumer engagement / Michelle Phillipov
  • Premium private labels (PPLs) : from food products to concept stores / Elisa Martinelli, Francesca De Canio, Gianluca Marchi.

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