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Case studies in food retailing and distribution /
'Case Studies in Food Retailing and Distribution' aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food reta...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom ; Cambridge, MA :
Woodhead Publishing is an imprint of Elsevier,
[2019]
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| Colección: | Woodhead Publishing series in consumer science and strategic marketing.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | 'Case Studies in Food Retailing and Distribution' aims to close the gap between academic researchers and industry professionals through the presentation of 'real world' scenarios and the application of field-based research. The book provides contemporary explorations of food retailing and consumption from various contexts around the globe. Using a case study lens, successful examples of practice are provided and areas for further theoretical investigation are offered. Coverage includes: the impact of retail concentration and the ongoing relevance of independent retailing; how social forces impact upon food retailing and consumption; trends in organic food retailing and distribution; discussion of how wellbeing and sustainability have impacted the sector; perspectives on the future of food retailing and distribution. -- |
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| Descripción Física: | 1 online resource (xxix, 291 pages) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780081020388 0081020384 |