Corn : chemistry and technology /

'Corn: Chemistry and Technology, Third Edition, ' provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive cov...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Serna Sald�ivar, Sergio R. Oth�on (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford, United Kingdom : Woodhead Publishing, [2019]
Edición:Third edition.
Temas:
Corn.
Corn > Composition.
Corn products.
Zea mays
Ma�is.
Ma�is > Composition.
Produits du ma�is.
corn (seed)
TECHNOLOGY & ENGINEERING > Agriculture > Agronomy > Crop Science.
Corn
Corn > Composition
Corn products
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Corn history and culture / Silverio Garc�ia-Lara, Sergio O. Serna-Salvidar
  • 2. Breeding, genetics and seed corn production / L.L. Darrah, M.D. McMullen, M.S. Zuber
  • 3. Genetic modifications of corn / Jos�e Luis Cabrera-Ponce, Eliana Valencia-Lozano, Diana Lilia Trejo-Saavedra
  • 4. Economics of production, marketing and utilization / Ernesto Lozano Martinez, Francisco Javier Belden Fernandez
  • 5. Harvesting and postharvest management / Carl J. Bern, Graeme Quick, Floyd L. Herum
  • 6. Development and structure of the corn kernel / Silverio Garc�ia-Lara, Cristina Chuck-Hernandez, Sergio O. Serna-Saldivar
  • 7. Measurement and maintenance of corn quality / Marvin R. Paulsen, Mukti Singh, Vijay Singh
  • 8. Effect and control of insects, molds and rodents affecting corn quality / Linda J. Mason
  • 9. Mycotoxins in corn : occurrence, impacts, and management / Gary P. Munkvold, Silvina Arias, Ines Taschl, Christiane Gruber-Dorninger
  • 10. Specialty corns / Paul Scott, Richard C. Pratt, Nicholas Hoffman, Randall Montgomery
  • 11. Carbohydrates of the kernel / Bruce R. Hamaker, Yunus E. Tuncil, Xinyu Shen
  • 12. Proteins of the kernel / Brian A. Larkins
  • 13. Lipids of the kernel / Tong Wang, Pamela J. White
  • 14. Minor constituents and phytochemicals of the kernel / Beatriz A. Acosta-Estrada, Janet A. Guti�errez-Uribe, Sergio O. Serna-Saldivar
  • 15. Corn dry milling : processes, products, and applications / Brian Anderson, Helbert Almeida
  • 16. Food uses of whole corn and dry-milled fractions / Sergio O. Serna-Saldivar, Esther Perez Carrillo
  • 17. Food uses of lime-cooked corn with emphasis in tortillas and snacks / Sergio O. Serna-Saldivar, Cristina Chuck-Hernandez
  • 18. Wet milling : the basis for corn biorefineries / Kent D. Rausch, Dell Hummel, Lawrence A. Johnson, James B. May
  • 19. Corn starch modification / James N. BeMiller
  • 20. Corn sweeteners / Scott Helstad
  • 21. Corn oil : composition, processing, and utilization / Daniel Barrera-Arellano, Ana Paula Badan-Ribeiro, Sergio O. Serna-Saldivar
  • 22. Bioethanol production from corn / Deepak Kumar, Vijay Singh
  • 23. Nutritional properties and feeding value of corn and its coproducts / D.D. Loy, E.L. Lundy.

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