Cargando…
Corn : chemistry and technology /
'Corn: Chemistry and Technology, Third Edition, ' provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive cov...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing,
[2019]
|
| Edición: | Third edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1062395423 | ||
| 003 | OCoLC | ||
| 005 | 20231120010325.0 | ||
| 006 | m o d | ||
| 007 | cr cn||||||||| | ||
| 008 | 181112s2019 enkad ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OPELS |d OCLCF |d UKMGB |d YDX |d STF |d OCLCQ |d MERER |d OCLCQ |d DKU |d S2H |d OCLCO |d VTU |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d SFB |d OCLCQ |d OCLCO | ||
| 016 | 7 | |a 019126047 |2 Uk | |
| 019 | |a 1065953591 |a 1259586404 |a 1291322837 | ||
| 020 | |a 9780128118863 |q (electronic bk.) | ||
| 020 | |a 0128118865 |q (electronic bk.) | ||
| 020 | |z 9780128119716 | ||
| 020 | |z 0128119713 | ||
| 035 | |a (OCoLC)1062395423 |z (OCoLC)1065953591 |z (OCoLC)1259586404 |z (OCoLC)1291322837 | ||
| 050 | 4 | |a SB191.M2 |b C677 2019 | |
| 072 | 7 | |a TEC |x 003030 |2 bisacsh | |
| 082 | 0 | 4 | |a 633.1/5 |2 23 |
| 245 | 0 | 0 | |a Corn : |b chemistry and technology / |c edited by Sergio O. Serna-Saldivar. |
| 250 | |a Third edition. | ||
| 264 | 1 | |a Duxford, United Kingdom : |b Woodhead Publishing, |c [2019] | |
| 300 | |a 1 online resource (xvi, 674 pages) : |b illustrations, charts (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Online resource; title from PDF file page (EBSCO, viewed November 14, 2018). | ||
| 505 | 0 | 0 | |g 1. |t Corn history and culture / |r Silverio Garc�ia-Lara, Sergio O. Serna-Salvidar -- |g 2. |t Breeding, genetics and seed corn production / |r L.L. Darrah, M.D. McMullen, M.S. Zuber -- |g 3. |t Genetic modifications of corn / |r Jos�e Luis Cabrera-Ponce, Eliana Valencia-Lozano, Diana Lilia Trejo-Saavedra -- |g 4. |t Economics of production, marketing and utilization / |r Ernesto Lozano Martinez, Francisco Javier Belden Fernandez -- |g 5. |t Harvesting and postharvest management / |r Carl J. Bern, Graeme Quick, Floyd L. Herum -- |g 6. |t Development and structure of the corn kernel / |r Silverio Garc�ia-Lara, Cristina Chuck-Hernandez, Sergio O. Serna-Saldivar -- |g 7. |t Measurement and maintenance of corn quality / |r Marvin R. Paulsen, Mukti Singh, Vijay Singh -- |g 8. |t Effect and control of insects, molds and rodents affecting corn quality / |r Linda J. Mason -- |g 9. |t Mycotoxins in corn : occurrence, impacts, and management / |r Gary P. Munkvold, Silvina Arias, Ines Taschl, Christiane Gruber-Dorninger -- |g 10. |t Specialty corns / |r Paul Scott, Richard C. Pratt, Nicholas Hoffman, Randall Montgomery -- |g 11. |t Carbohydrates of the kernel / |r Bruce R. Hamaker, Yunus E. Tuncil, Xinyu Shen -- |g 12. |t Proteins of the kernel / |r Brian A. Larkins |
| 505 | 8 | 0 | |g 13. |t Lipids of the kernel / |r Tong Wang, Pamela J. White -- |g 14. |t Minor constituents and phytochemicals of the kernel / |r Beatriz A. Acosta-Estrada, Janet A. Guti�errez-Uribe, Sergio O. Serna-Saldivar -- |g 15. |t Corn dry milling : processes, products, and applications / |r Brian Anderson, Helbert Almeida -- |g 16. |t Food uses of whole corn and dry-milled fractions / |r Sergio O. Serna-Saldivar, Esther Perez Carrillo -- |g 17. |t Food uses of lime-cooked corn with emphasis in tortillas and snacks / |r Sergio O. Serna-Saldivar, Cristina Chuck-Hernandez -- |g 18. |t Wet milling : the basis for corn biorefineries / |r Kent D. Rausch, Dell Hummel, Lawrence A. Johnson, James B. May -- |g 19. |t Corn starch modification / |r James N. BeMiller -- |g 20. |t Corn sweeteners / |r Scott Helstad -- |g 21. |t Corn oil : composition, processing, and utilization / |r Daniel Barrera-Arellano, Ana Paula Badan-Ribeiro, Sergio O. Serna-Saldivar -- |g 22. |t Bioethanol production from corn / |r Deepak Kumar, Vijay Singh -- |g 23. |t Nutritional properties and feeding value of corn and its coproducts / |r D.D. Loy, E.L. Lundy. |
| 520 | |a 'Corn: Chemistry and Technology, Third Edition, ' provides a broad perspective on corn from expert agronomists, food scientists and geneticists. This encyclopedic storehouse of comprehensive information on all aspects of the world's largest crop (in metric tons) includes extensive coverage of recent development in genetic modification for the generation of new hybrids and genotypes. New chapters highlight the importance of corn as a raw material for the production of fuel bioethanol and the emerging topic of phytochemicals or nutraceutical compounds associated to different types of corns and their effect on human health, especially in the prevention of chronic diseases and cancer. Written by international experts on corn, and edited by a highly respected academics, this new edition will remain the industry standard on the topic. Key Features: Presents new chapters that deal with specialty corns, the production of first generation bioethanol, and the important relationship of corn phytochemicals or nutraceuticals with human health; Provides contributions from a new editor and a number of new contributors who bring a fresh take on this highly successful volume; Includes vastly increased content relating to recent developments in genetic modification for the generation of new hybrids and genotypes; Contains encyclopedic coverage of grain chemistry and nutritional quality of this extensively farmed product; Covers the production and handling of corn, with both food and non-food applications. | ||
| 650 | 0 | |a Corn. | |
| 650 | 0 | |a Corn |x Composition. | |
| 650 | 0 | |a Corn products. | |
| 650 | 2 | |a Zea mays |0 (DNLM)D003313 | |
| 650 | 6 | |a Ma�is. |0 (CaQQLa)201-0012530 | |
| 650 | 6 | |a Ma�is |x Composition. |0 (CaQQLa)201-0131777 | |
| 650 | 6 | |a Produits du ma�is. |0 (CaQQLa)201-0019351 | |
| 650 | 7 | |a corn (seed) |2 aat |0 (CStmoGRI)aat300011903 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x Agronomy |x Crop Science. |2 bisacsh | |
| 650 | 7 | |a Corn |2 fast |0 (OCoLC)fst00878993 | |
| 650 | 7 | |a Corn |x Composition |2 fast |0 (OCoLC)fst00879022 | |
| 650 | 7 | |a Corn products |2 fast |0 (OCoLC)fst00879388 | |
| 700 | 1 | |a Serna Sald�ivar, Sergio R. Oth�on, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Corn. |b Third edition. |d Duxford, United Kingdom : Woodhead Publishing, [2019] |z 0128119713 |z 9780128119716 |w (OCoLC)1023535059 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128119716 |z Texto completo |