Cargando…
The role of functional food security in global health /
The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, th...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press, an imprint of Elsevier,
[2019]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1062395417 | ||
| 003 | OCoLC | ||
| 005 | 20231120010325.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 181112s2019 enka ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OPELS |d OCLCF |d YDX |d UKMGB |d OCLCQ |d MERER |d OTZ |d OCLCQ |d LQU |d EBLCP |d CNO |d OCLCQ |d UKOBU |d S2H |d LVT |d VT2 |d OCLCA |d OCLCO |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d OCL |d SFB |d OCLCQ |d OCLCO | ||
| 015 | |a GBB8J6095 |2 bnb | ||
| 016 | 7 | |a 019103492 |2 Uk | |
| 019 | |a 1066041324 |a 1066185930 |a 1105196007 |a 1105568118 |a 1229391767 |a 1235834948 | ||
| 020 | |a 9780128131497 |q (electronic bk.) | ||
| 020 | |a 0128131497 |q (electronic bk.) | ||
| 020 | |z 9780128131480 | ||
| 020 | |z 0128131489 | ||
| 035 | |a (OCoLC)1062395417 |z (OCoLC)1066041324 |z (OCoLC)1066185930 |z (OCoLC)1105196007 |z (OCoLC)1105568118 |z (OCoLC)1229391767 |z (OCoLC)1235834948 | ||
| 050 | 4 | |a RA427 |b .R65 2019eb | |
| 060 | 4 | |a 2019 G-016 | |
| 060 | 4 | |a QU 145.5 | |
| 072 | 7 | |a MED |x 030000 |2 bisacsh | |
| 072 | 7 | |a MED |x 076000 |2 bisacsh | |
| 072 | 7 | |a MED |x 078000 |2 bisacsh | |
| 082 | 0 | 4 | |a 614.4 |2 23 |
| 245 | 0 | 4 | |a The role of functional food security in global health / |c edited by Ram B. Singh, Ronald Ross Watson, Toru Takahashi. |
| 264 | 1 | |a London : |b Academic Press, an imprint of Elsevier, |c [2019] | |
| 264 | 4 | |c �2019 | |
| 300 | |a 1 online resource (xlix, 741 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed November 13, 2018). | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a The Role of Functional Food Security in Global Health presents a collective approach to food security through the use of functional foods as a strategy to prevent under nutrition and related diseases. This approach reflects the views of the Food and Agriculture Organization of the United Nations, the World Health Organization, the World Heart Federation and the American Heart Association who advise Mediterranean, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes the inclusion of spices, herbs and millets, as well as animal foods. This book will be a great resource to the food industry as it presents the most efficient ways to use technology to manufacture slowly absorbed, micronutrient rich functional foods by blending foods that are rich in healthy nutrients. | ||
| 505 | 0 | |a Front Cover; The Role of Functional Food Security in Global Health; Copyright Page; Contents; List of Contributors; About the Editors; Foreword; Consulted References; Preface; Editorial: Why Functional Food Security, Not Just Food Security; Ancient History; Evolutionary Diet and Mediterranean-style diets; World Health Organization and Food and Agriculture Organization Agenda; Landmark Studies; Why Functional Food Security?; Functional Food Security; References; I. World Population and Food Availability; 1 Estimates for World Population and Global Food Availability for Global Health. | |
| 505 | 8 | |a 1.1 Introduction1.2 Food and Agricultural Transition; 1.3 Food Security and Functional Food Security; 1.4 Total World Population and Total Food Availability; 1.5 Food Production and Climate Change; 1.6 Total Functional Foods Available for Consumption; 1.7 Food and Agriculture Organization Agenda; 1.8 Development of Functional Food by Food Manufacturing; 1.9 The Functional Foods Market; 1.10 Some Important Natural Functional Foods; 1.10.1 Oats; 1.10.2 Soy; 1.10.3 Flaxseed; 1.10.4 Tomatoes; 1.10.5 Garlic; 1.10.6 Broccoli and Other Cruciferous Vegetables; 1.10.7 Citrus Fruits; 1.10.8 Cranberry. | |
| 505 | 8 | |a 1.10.9 Tea1.10.10 Wine and Grapes; 1.10.11 Fish; 1.10.12 Dairy Products; 1.10.13 Beef; References; Further Reading; 2 Estimates of Functional Foods Availability in the 10 Most Highly Populous Countries; 2.1 Introduction; 2.2 The Agenda of Global Burden of Diseases Study; 2.3 World Health Organization Agenda (WHO); 2.4 Estimates of FAO for Functional Foods Production; 2.5 Estimates of Functional Foods With Reference to Nutrients; 2.6 European Union Agenda; 2.6.1 Grapes and Wine Production; 2.6.2 Olives and Olive Oil Production; 2.6.3 Final Estimates of Food Production in India 2016-17. | |
| 505 | 8 | |a 2.7 Food Processing and Role of Food Industry in Functional Food Processing2.7.1 Food-processing: The Sunrise Sector; 2.7.2 Milk Processing; 2.7.3 Processing of Cereals, Pulses and Oil Seeds; 2.7.4 Fruit and Vegetable Processing; 2.7.5 Technological Choices for Value Addition Through Traditional Products; References; 3 The Singh's Concept of Functional Foods and Functional Farming (4 F) for World Health; 3.1 Introduction; 3.2 Modern Trends in Diets and Development; 3.3 Diet and Mortality; 3.4 Globalization and Dietary Patterns; 3.5 Functional Foods and Functional Farming (4 F). | |
| 505 | 8 | |a 3.6 Adverse Effects of Food SecurityAcknowledgments; References; 4 Economic Burden of Noncommunicable Diseases and Economic Cost of Functional Foods for Prevention; 4.1 Introduction; 4.2 Diet, Development, and Disease; 4.3 Identify Impacts of Noncommunicable Diseases; 4.4 Economic Burden of Noncommunicable Diseases; 4.5 Noncommunicable Diseases in Low-Income Countries; 4.6 Reduction of Economic Cost of Noncommunicable Diseases; 4.7 Prevention of Food Wastage to Reduce Cost of Food Production; 4.7.1 Conflict of Interest Statement; References; II. Evolutionary Diet, Western Diet and NCDS. | |
| 650 | 0 | |a Food security. | |
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Public health. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Food supply. | |
| 650 | 0 | |a World health. | |
| 650 | 1 | 2 | |a Functional Food |0 (DNLM)D055951 |
| 650 | 2 | 2 | |a Food Supply |0 (DNLM)D005523 |
| 650 | 2 | 2 | |a Global Health |0 (DNLM)D014943 |
| 650 | 2 | |a Public Health |0 (DNLM)D011634 | |
| 650 | 2 | |a Nutritional Physiological Phenomena |0 (DNLM)D009747 | |
| 650 | 6 | |a S�ecurit�e alimentaire. |0 (CaQQLa)000266621 | |
| 650 | 6 | |a Nutraceutiques. |0 (CaQQLa)201-0303349 | |
| 650 | 6 | |a Sant�e publique. |0 (CaQQLa)201-0001294 | |
| 650 | 6 | |a Nutrition. |0 (CaQQLa)201-0064996 | |
| 650 | 6 | |a Aliments |x Approvisionnement. |0 (CaQQLa)201-0001299 | |
| 650 | 6 | |a Sant�e mondiale. |0 (CaQQLa)201-0037312 | |
| 650 | 7 | |a public health. |2 aat |0 (CStmoGRI)aat300132827 | |
| 650 | 7 | |a MEDICAL |x Forensic Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Preventive Medicine. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Public Health. |2 bisacsh | |
| 650 | 7 | |a World health |2 fast |0 (OCoLC)fst01181338 | |
| 650 | 7 | |a Food supply |2 fast |0 (OCoLC)fst00931196 | |
| 650 | 7 | |a Food security |2 fast |0 (OCoLC)fst01748879 | |
| 650 | 7 | |a Functional foods |2 fast |0 (OCoLC)fst00936070 | |
| 650 | 7 | |a Nutrition |2 fast |0 (OCoLC)fst01042187 | |
| 650 | 7 | |a Public health |2 fast |0 (OCoLC)fst01082238 | |
| 700 | 1 | |a Singh, R. B. |q (Ram Bahadur), |d 1943- |e editor. | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross), |e editor. | |
| 700 | 1 | |a Takahashi, T. |q (T�oru), |e editor. | |
| 776 | 0 | 8 | |i Ebook version : |z 9780128131497 |
| 776 | 0 | 8 | |i Print version: |t Role of functional food security in global health. |d London : Academic Press, an imprint of Elsevier, [2019] |z 0128131489 |z 9780128131480 |w (OCoLC)1028216109 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128131480 |z Texto completo |