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Postharvest physiology and biochemistry of fruits and vegetables /
"Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Duxford, United Kingdom :
Woodhead Publishing, an imprint of Elsevier,
[2019]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1061148070 | ||
| 003 | OCoLC | ||
| 005 | 20231120010323.0 | ||
| 006 | m o d | ||
| 007 | cr mnu---unuuu | ||
| 008 | 181105s2019 enka ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OPELS |d OCLCF |d UKMGB |d YDX |d MERER |d OTZ |d OCLCQ |d DKU |d NHM |d UHL |d S2H |d OCLCO |d LVT |d OCLCQ |d OCLCO |d OCLCQ |d K6U |d OCLCQ |d CQ$ |d SFB |d OCLCQ |d OCLCO | ||
| 015 | |a GBB8H6192 |2 bnb | ||
| 016 | 7 | |a 019062791 |2 Uk | |
| 019 | |a 1113010045 |a 1229483818 |a 1259584390 | ||
| 020 | |a 9780128132791 |q (electronic bk.) | ||
| 020 | |a 0128132795 |q (electronic bk.) | ||
| 020 | |z 9780128132784 |q (paperback) | ||
| 020 | |z 0128132787 |q (paperback) | ||
| 035 | |a (OCoLC)1061148070 |z (OCoLC)1113010045 |z (OCoLC)1229483818 |z (OCoLC)1259584390 | ||
| 050 | 4 | |a SB130 | |
| 050 | 4 | |a SB130 |b .P678 2019e | |
| 072 | 7 | |a TEC |x 003000 |2 bisacsh | |
| 082 | 0 | 4 | |a 631.56 |2 23 |
| 245 | 0 | 0 | |a Postharvest physiology and biochemistry of fruits and vegetables / |c editor, Elhadi M. Yahia ; associate editor, Armando Carrillo-L�opez. |
| 264 | 1 | |a Duxford, United Kingdom : |b Woodhead Publishing, an imprint of Elsevier, |c [2019] | |
| 300 | |a 1 online resource (xvi, 476 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from digital title page (EbscoHost, viewed July 16, 2020). | |
| 520 | |a "Postharvest Physiology and Biochemistry of Fruits and Vegetables presents an updated, interrelated and sequenced view of the contribution of fruits and vegetables on human health, their aspects of plant metabolism, physical and chemical/compositional changes during the entire fruit development lifecycle, the physiological disorders and biochemical effects of modified/controlled atmospheres, and the biotechnology of horticultural crops. The book is written specifically for those interested in preharvest and postharvest crop science and the impact of physiological and biochemical changes on their roles as functional foods."--Provided by publisher | ||
| 505 | 0 | 0 | |g 1. |t Introduction / |r Elhadi M. Yahia -- |g 2. |t Contribution of fruits and vegetables to human nutrition and health / |r Elhadi M. Yahia, Pablo Garc�ia-Sol�is, Mar�ia Elena Maldonao Celis -- |g 3. |t Photosynthesis / |r Elhadi M. Yahia, Armando Carrillo-L�opez, Guadalupe Malda Barrera, Humberto Suz�an-Azpiri, M�onica Queijeiro Bola�nos -- |g 4. |t Respiratory metabolism / |r Mikal E. Saltveit -- |g 5. |t Biology and biochemistry of ethylene / |r Alessandro Botton, Pietro Tonutti, Benedetto Ruperti -- |g 6. |t Morphology and anatomy / |r Armando Carrillo-L�opez, Elhadi M. Yahia -- |g 7. |t Ripening and senescence / |r Enriqueta Al�os, Maria Jesus Rodrigo, Lorenzo Zacarias -- |g 8. |t Transpiration / |r Juan Carlos D�iaz-P�erez -- |g 9. |t Carbohydrates / |r Elhadi M. Yahia, Armando Carrillo-L�ipez, Luis A. Bello-Perez -- |g 10. |t Organic acids / |r Jos�e G. Vallarino, Sonia Osorio -- |g 11. |t Pigments / |r Alexei Solovchenko, Elhadi M. Yahia, Chunxian Chen -- |g 12. |t Phenolic compounds / |r Laura A. de la Rosa, Jes�us Omar Moreno-Escamilla, Joaqu�in Rodrigo-Garc�ia, Emilio Alvarez Parrilla -- |g 13. |t Lipids / |r J. Abraham Dom�inguez-Avila, Gustavo A. Gonzlez-Aguilar -- |g 14. |t Texture / |r J. Adriana Sa�nudo-Barajas, Leontina Lipan, Marina Cano-Lamadrid, Rosabel V�elez de la Rocha, Luis Noguera-Artiaga, Luc�ia S�anchez-Rodr�iguez, �Angel A. Carbonell-Barrachina, Francisca Hern�andez -- |g 15. |t Protein / |r Azizah Misran, Ahmad Haniff Jaafar -- |g 16. |t Enzymes / |r Sunil Kumar, Ramesh Kumar, Ajay Pal, Dharam Singh Chopra -- |g 17. |t Vitamins / |r Ifigeneia Mellidou, Egil C. Georgiadou, Dimitrios Kaloudas, Panagiotis Kalaitzis, Vasileios Fotopoulos, Angelos K. Kanellis |
| 505 | 8 | 0 | |g 18. |t Flavors and aromas / |r Luc�ia S�anchez-Rodr�iguez, Nusaibah Syd Ali, Marina Cano-Lamadrid, Luis Noguera-Artiaga, Leontina Lipan, �Angel A. Carbonell-Barrachina, Esther Sendra -- |g 19. |t Physiological responses to stress / |r Babak Madani, Amin Mirshekari, Yoshihiro Imahori -- |g 20. |t Physiological and biochemical effects of controlled and modified atmospheres / |r Dubravka Cukrov, Stefano Brizzolara, Pietro Tonutti -- |g 21. |t Molecular biology and biotechnology of horticultural crops / |r Julio C�esar Tafolla-Arellano, Miguel �Angel Hern�andez-O�nate, Mart�in Ernesto Tiznado-Hern�andez. |
| 650 | 0 | |a Crops |x Postharvest physiology. | |
| 650 | 0 | |a Botanical chemistry. | |
| 650 | 6 | |a Cultures |x Physiologie apr�es r�ecolte. |0 (CaQQLa)201-0460585 | |
| 650 | 6 | |a Chimie v�eg�etale. |0 (CaQQLa)201-0004280 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Agriculture |x General. |2 bisacsh | |
| 650 | 7 | |a Botanical chemistry |2 fast |0 (OCoLC)fst00836819 | |
| 650 | 7 | |a Crops |x Postharvest physiology |2 fast |0 (OCoLC)fst01765684 | |
| 700 | 1 | |a Yahia, Elhadi M., |e editor. | |
| 700 | 1 | |a Carrillo-Lopez, Armando, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Postharvest physiology and biochemistry of fruits and vegetables. |d Duxford : Woodhead Publishing : Elsevier, [2019] |z 9780128132784 |w (OCoLC)1063686167 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128132784 |z Texto completo |