Sustainable meat production and processing /

Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 mo...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Galanakis, Charis M. (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2019]
Temas:
Meat industry and trade > Environmental aspects.
Sustainable agriculture.
Animal culture.
Agriculture durable.
BUSINESS & ECONOMICS > Industries > General.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Chapter 1
  • Principles for Commercial Supply Chain Managers of Livestock and Poultry
  • Chapter 2
  • Production Strategies and Processing Systems of Meat: Current Status and Future Outlook for Innovation
  • A Global Perspective
  • Chapter 3
  • Technofunctional Ingredients for Meat Products: Current Challenges
  • Chapter 4
  • Proteins Recovery From Meat Processing Coproducts
  • Chapter 5
  • Blood Proteins as Functional Ingredients
  • Chapter 6
  • Plant-Based Meat Analogues
  • Chapter 7
  • Membrane Technology for the Recovery of High-Added Value Compounds From Meat Processing Coproducts
  • Chapter 8
  • Possible Uses of Processed Slaughter Byproducts
  • Chapter 9
  • Packaging Sustainability in the Meat Industry
  • Chapter 10
  • Emerging Technologies of Meat Processing
  • Chapter 11
  • Natural Antioxidants in Fresh and Processed Meat
  • Chapter 12
  • Facilitators and Barriers for Foods Containing Meat Coproducts
  • Index.

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