Cargando…
Sustainable meat production and processing /
Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 mo...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
[2019]
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1060605556 | ||
| 003 | OCoLC | ||
| 005 | 20231120010323.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 181102s2019 enka ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OCLCF |d UKMGB |d YDX |d OCLCQ |d OPELS |d MYG |d S2H |d OCLCO |d NWQ |d OCLCQ |d OCLCO |d K6U |d OCLCQ |d SFB |d OCLCQ | ||
| 016 | 7 | |a 019111868 |2 Uk | |
| 019 | |a 1064763649 | ||
| 020 | |a 9780128156889 |q (electronic bk.) | ||
| 020 | |a 0128156880 |q (electronic bk.) | ||
| 020 | |a 9780128148747 |q (electronic bk.) | ||
| 020 | |a 0128148748 |q (electronic bk.) | ||
| 024 | 7 | |a 10.1016/B978-0-12-814874-7.12001-2 |2 doi | |
| 035 | |a (OCoLC)1060605556 |z (OCoLC)1064763649 | ||
| 050 | 4 | |a HD9410.5 | |
| 072 | 7 | |a BUS |x 070000 |2 bisacsh | |
| 072 | 7 | |a TDCT |2 bicssc | |
| 082 | 0 | 4 | |a 338.1/76 |2 23 |
| 245 | 0 | 0 | |a Sustainable meat production and processing / |c edited by Charis M. Galanakis |
| 264 | 1 | |a London : |b Academic Press, |c [2019] | |
| 264 | 4 | |c �2019 | |
| 300 | |a 1 online resource (xv, 257 pages) : |b illustrations (some color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Chapter 1 -- Principles for Commercial Supply Chain Managers of Livestock and Poultry -- Chapter 2 -- Production Strategies and Processing Systems of Meat: Current Status and Future Outlook for Innovation -- A Global Perspective -- Chapter 3 -- Technofunctional Ingredients for Meat Products: Current Challenges -- Chapter 4 -- Proteins Recovery From Meat Processing Coproducts --Chapter 5 -- Blood Proteins as Functional Ingredients -- Chapter 6 -- Plant-Based Meat Analogues -- Chapter 7 -- Membrane Technology for the Recovery of High-Added Value Compounds From Meat Processing Coproducts -- Chapter 8 -- Possible Uses of Processed Slaughter Byproducts -- Chapter 9 -- Packaging Sustainability in the Meat Industry -- Chapter 10 -- Emerging Technologies of Meat Processing -- Chapter 11 -- Natural Antioxidants in Fresh and Processed Meat -- Chapter 12 -- Facilitators and Barriers for Foods Containing Meat Coproducts -- Index. | |
| 520 | |a Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed November 5, 2018) | |
| 650 | 0 | |a Meat industry and trade |x Environmental aspects. | |
| 650 | 0 | |a Sustainable agriculture. | |
| 650 | 0 | |a Animal culture. | |
| 650 | 6 | |a Agriculture durable. |0 (CaQQLa)201-0000576 | |
| 650 | 7 | |a BUSINESS & ECONOMICS |x Industries |x General. |2 bisacsh | |
| 650 | 7 | |a Animal culture. |2 fast |0 (OCoLC)fst00809131 | |
| 650 | 7 | |a Meat industry and trade |x Environmental aspects. |2 fast |0 (OCoLC)fst01013287 | |
| 650 | 7 | |a Sustainable agriculture. |2 fast |0 (OCoLC)fst01139712 | |
| 700 | 1 | |a Galanakis, Charis M., |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Sustainable meat production and processing. |d London : Academic Press, [2019] |z 0128148748 |z 9780128148747 |w (OCoLC)1037063829 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128148747 |z Texto completo |