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Starches for food application : chemical, technological and health properties /

'Starches for Food Application: Chemical, Technological and Health Properties' examines the scientific, technological and nutritional knowledge of different types of starches, including their production and application in food, health and the environment. The book covers the links between...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Clerici, Maria Teresa Pedrosa Silva (Editor ), Schmiele, Marcio (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom : Academic Press, an imprint of Elsevier, [2019]
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Basic principles : composition and properties of starch / Marcio Schmiele, Ulliana Marques Sampaio, Maria Teresa Pedroa Silva Clerici
  • 2. Identification and analysis of starch / Maria Teresa Pedrosa Silva Clerici, Ulliana Marques Sampaio, Marcio Schmiele
  • 3. Cereal starch production for food applications / Edith Agama-Acevedo, Pamela Celeste Flores-Silva, Luis Arturo Bello-Perez
  • 4. Starch extracted from corms, roots, rhizomes, and tubers for food applications / Olivier Fra�nois Vilpoux, Vitor Hugo Brito, Marney Pascoli Cereda
  • 5. Starch valorization from corm, tuber, rhizome, and root crops : the arrowroot (Maranta arundinacea L.) case / Denilson de Oliveira Guilherme, Fabiano Pagliosa Branco, Nuno Rodrigo Madeira, Vitor Hugo Brito, Carina Elisei de Oliveira, Cleber Junior Jadoski, Marney Pascoli Cereda
  • 6. Physical modifications of starch / Marcio Schmiele, Ulliana Marques Sampaio, Paula Thamara Goecking Gomes, Maria Teresa Pedrosa Silva Clerici
  • 7. Starches modified by nonconventional techniques and food applications / Xiangli Kong
  • 8. Physicochemical properties, modifications, and applications of resistant starches / Serpil �zt|rk, Selime Mutlu
  • 9. Technological and nutritional applications of starches in gluten-free products / Yaiza Benavent-Gil, Cristina M. Rosell
  • 10. Starch-baed edible films and coatings : an eco-friendly alternative for food packaging/ Franciele Maria Pelissari, Danielle Cristine Ferreira, Ludmilla Batista Louzada, Fabiana dos Santos, Ana Carolina Cor�ra, Francys Kley Vieira Moreira, Luiz Henrique Mattoso.