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The science of animal growth and meat technology /
This book combines fundamental science-based and practical concepts relating to the prenatal and postnatal growth of cattle, sheep, and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of...
| Clasificación: | Libro Electrónico |
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| Autores principales: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, U.K. :
Academic Press, an imprint of Elsevier,
[2019]
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| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | This book combines fundamental science-based and practical concepts relating to the prenatal and postnatal growth of cattle, sheep, and pigs. It provides the necessary components to understand the production and growth of livestock for safe and quality meat products and presents an understanding of the principles of meat science and technology. Information on the slaughter process of animals, muscle structure and meat tenderness, meat quality, meat safety, and microbiology are included in this reference text.--adapted from publisher's description. |
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| Notas: | Revised edition of: The science of animal growth & meat technology / David G. Topel, Dennis N. Marple, Steven M. Lonergan, F.C. Parrish Jr. �2013. Includes index. |
| Descripción Física: | 1 online resource (xix, 280 pages) : illustrations (some color) |
| ISBN: | 9780128152782 0128152788 012815277X 9780128152775 |