Thermodynamics of Phase Equilibria in Food Engineering /

Thermodynamics of Phase Equilibria in Food Engineering is the definitive book on thermodynamics of equilibrium applied to food engineering. Food is a complex matrix consisting of different groups of compounds divided into macronutrients (lipids, carbohydrates, and proteins), and micronutrients (vita...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Pereira, Camila Gambini (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, [2019]
Temas:
Food industry and trade.
Phase rule and equilibrium.
Thermodynamics.
Thermodynamics
Loi des phases et �equilibre.
Thermodynamique.
thermodynamics.
TECHNOLOGY & ENGINEERING > Food Science.
Food industry and trade
Phase rule and equilibrium
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Part A: Introduction: 1. Phase equilibria in the food industry / Camila Gambini Pereira
  • 2. Fundamentals of phase equilibria / Camila Gambini Pereira
  • 3. Classical models, part 1 : Cubic equations of state and applications / Vladimir F. Cabral, Marcelo Castier, L�ucio Cardozo-Filho
  • 4. Classical models, part 2 : Activity coefficient models and applications / Leandro Danielski, Luiz Stragevitch
  • 5. Advanced models : Association theories and models / F�elix Llovell.
  • Part B: Phase equilibria and their applications: 6. Vapor-liquid equilibrium in food processes / Camila Gambini Pereira
  • 7. Liquid-liquid and vapor-liquid-liquid equilibrium in food processes / Guilherme J. Maximo, Marcela C. Ferreira, Simone Shiozawa, Larissa C.B.A. Bessa, Antonio J.A. Meirelles, Eduardo A.C. Batista
  • 8. Solid-liquid equilibrium in food processes / Guilherme J.C. Maximo, Nat�alia D.D. Cararerto, Mariana C. Costa
  • 9. Equilibrium in pressurized systems (sub and supercritical) / Mariana Fortunatti Montoya, Francisco A. S�anchez, Selva Pereda.
  • Part C: Advanced topics: 10. Phase transition in foods / Camila Gambini Pereira
  • 11. Molecular thermodynamics of protein systems / Robin A. Curtis
  • 12. Equilibrium in colloidal systems / Maria G. Semenova
  • 13. Equilibrium in electrolyte systems / Oscar Rodr�iguez, Elena G�omez, Noelia Calvar, Eug�enia A. Macedo
  • 14. Phase equilibrium of organogels / Juliana N.R. Ract, Richtier G. da Cruz, Camila Gambini Pereira
  • 15. Thermodynamics of reactions in food systems / Saartje Hernalsteens, Camila Gambini Pereira.

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