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|a 1054377903
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|z (OCoLC)1054377903
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|a 620.106
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|a Mahbubul, I. M.
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|a Preparation, characterization, properties and application of nanofluid /
|c I.M. Mahbubul.
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|a Cambridge, MA :
|b William Andrew,
|c �2019.
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|a 1 online resource (375 pages) :
|b illustrations
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Micro and Nano Technologies
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|a Print version record.
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|a Front Cover; Preparation, Characterization, Properties, and Application of Nanofluid; Copyright Page; Contents; Acknowledgments; 1 Introduction to Nanofluid; 1.1 Introduction; 1.2 Colloid; 1.2.1 Particle Structure (Size and Shape); 1.2.2 Particle Aggregate; 1.2.3 Polydispersity; 1.2.4 Zeta Potential; 1.3 Nanofluid; 1.3.1 Mechanism of Nanofluids; 1.3.2 Properties of Nanofluids; 1.3.3 Types of Nanofluid; 1.3.3.1 Types of Nanoparticles; 1.3.3.2 Types of Base Fluids; 1.3.3.3 Hybrid Nanofluid; 1.4 Scope; References; 2 Preparation of Nanofluid; 2.1 Introduction; 2.2 One-Step Method.
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|a 2.2.1 Physical Method2.2.2 Chemical Method; 2.3 Two-Step Method; 2.3.1 Ultrasonic Sonicator; 2.3.1.1 Bulk Heat Analysis; 2.3.1.2 Tip Maintenance; 2.3.2 High-Pressure Homogenizer; 2.3.3 Mechanical Stirrer; 2.3.4 Shaker; 2.3.5 Comparison of Two-Step Processes; 2.4 Comparison of One-Step and Two-Step Methods; References; 3 Stability and Dispersion Characterization of Nanofluid; 3.1 Introduction; 3.2 Ultrasonication; 3.2.1 Microstructure; 3.2.2 Aggregate Size; 3.2.3 Polydispersity Index; 3.2.4 Zeta Potential; 3.2.5 Other Characterization Techniques; 3.2.5.1 UV-vis Spectroscopy.
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|a 3.2.5.2 Sediment Photograph Capturing3.2.5.3 Sedimentation Balance Method; 3.2.5.4 Sedimentation From Real-Time Density Measurement; 3.2.6 Impact of Prolonged Ultrasonication; 3.3 Surfactant; 3.4 pH Control; References; 4 Thermophysical Properties of Nanofluids; 4.1 Introduction; 4.2 Thermal Conductivity; 4.2.1 Thermal Conductivity Measurement; 4.2.2 Effect of Particle Concentration; 4.2.3 Effect of Temperature; 4.2.4 Effect of Nanoparticle Size; 4.2.5 Effect of Nanoparticle Shape; 4.2.6 Effect of Nanofluid Preparation; 4.3 Viscosity; 4.3.1 Viscosity Measurement; 4.3.2 Effect of Temperature.
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|a 4.3.3 Effect of Particle Size and Shape4.3.4 Effect of Volume Fraction; 4.3.5 Effect of Nanofluid Preparation Method; 4.4 Density; 4.4.1 Density Measurement; 4.4.2 Effect of Particle Concentration; 4.4.3 Effect of Temperature; 4.4.4 Effect of Preparation Method on Density; 4.5 Specific Heat; 4.5.1 Specific Heat Measurement; 4.5.2 Effect of Volume Concentration; 4.5.3 Effect of Particle Size on Specific Heat; 4.5.4 Effect of Temperature on Specific Heat; 4.5.5 Effect of Preparation Method on Specific Heat; 4.6 Surface Tension; 4.6.1 Measurement Methods; 4.6.2 Effect of Volume Fraction.
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|a 4.6.3 Effect of Temperature4.6.4 Effect of Nanoparticle Types and Sizes; 4.6.5 Effect of Adding Surfactant; References; 5 Rheological Behavior of Nanofluid; 5.1 Introduction; 5.2 Measurement Method; 5.3 Rheological Model; 5.3.1 Rheogram of Different Base Fluids; 5.3.2 Rheogram of Different Nanofluids; 5.3.3 Effect of Temperature on Rheogram; 5.3.4 Effect of Ultrasonication on Rheogram; 5.3.4.1 Analyses by Power Law Model; 5.3.4.2 Analyses by Herschel-Bulkley Model; 5.3.4.3 Analyses by Bingham Model; 5.3.4.4 Analyses by Casson Model; 5.4 Rheology Analyses; 5.4.1 Effect of Nanoparticles.
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|a 5.4.2 Effect of Ultrasonication.
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|a Includes bibliographical references and index.
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650 |
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|a Nanofluids.
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650 |
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|a Fluid mechanics.
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650 |
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6 |
|a Nanofluides.
|0 (CaQQLa)000259674
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650 |
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|a M�ecanique des fluides.
|0 (CaQQLa)201-0008891
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650 |
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|a TECHNOLOGY & ENGINEERING
|x Engineering (General)
|2 bisacsh
|
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|a TECHNOLOGY & ENGINEERING
|x Reference.
|2 bisacsh
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650 |
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7 |
|a Fluid mechanics.
|2 fast
|0 (OCoLC)fst00927999
|
650 |
|
7 |
|a Nanofluids.
|2 fast
|0 (OCoLC)fst01742507
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776 |
0 |
8 |
|i Print version:
|a Mahbubul, I.M.
|t Preparation, Characterization, Properties and Application of Nanofluid.
|d San Diego : William Andrew, �2018
|z 9780128132456
|
830 |
|
0 |
|a Micro & nano technologies.
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856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/book/9780128132456
|z Texto completo
|