Preparation and processing of religious and cultural foods /

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'Preparation and Processing of Religious and Cultural Foods' covers the production and processing of foods from major religions, focusing on the intersection of religion, science and cultural perceptions in the production and processing of modern religious and vegetarian foods. Quality con...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ali, Eaqub Md (Editor ), Nizar, Nina Naquiah Ahmad (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Duxford ; Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2018]
Colección:Woodhead Publishing in food science, technology, and nutrition.
Temas:
Food > Religious aspects.
Ethnic food industry.
Food handling.
Manners and customs.
Religion.
Food Handling
Cultural Characteristics
Religion
Aliments > Aspect religieux.
Cuisine ethnique.
Aliments > Manipulation.
M�urs et coutumes.
religion (discipline)
customs (social concepts)
TECHNOLOGY & ENGINEERING > Food Science.
Manners and customs
Food handling
Ethnic food industry
Food > Religious aspects
Acceso en línea:Texto completo

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