Raw milk : balance between hazards and benefits /

'Raw Milk: Balance Between Hazards and Benefits' provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the char...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nero, Augusto Lu�is, Carvalho, Antonio Fernandes de
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, an imprint of Elsevier, �2019.
Temas:
Raw milk.
Lait cru.
COOKING > General.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • 1. Raw milk physiology / Christopher H. Knight
  • 2. Physicochemical characteristics of raw milk / Isis Rodrigues Toldeo Renhe, �Italo Tuler Perrone, Guilherme M. Tavares, Pierre Schuck, Antonio F. de Carvalho
  • 3. The microbiology of raw milk / Luana M. Perin, Juliano G. Pereira, Luciano S. Bersot, Lu�is A. Nero
  • 4. Regulations and production of raw milk / Ton Baars
  • 5. Conventional and emerging clean-in-place methods for the milking systems / Xinmiao Wang, Ali Demirci, Robert E. Graves, Virendra M. Puri
  • 6. Alternative processing procedures and technological advantages of raw milk / Maura Pinheiro Alves, �Italo Tuler Perrone, Rodrigo Stephani, Antonio F. de Carvalho
  • 7. Nutritional aspects of raw milk : a beneficial or hazardous food choice / Tom F. O'Callaghan, Ivan Sugrue, Colin Hill, R. Paul Ross, Catherine Stanton
  • 8. What bacteriocinogenic lactic acid bacteria do in the milk? / Svetoslav D. Todorov
  • 9. Artisanal products made with raw milk / Giuseppe Licitra, Margherita Caccamo, Sylvie Lortal
  • 10. Alternative dairy products made with raw milk / T�ania Tavares, Francisco Xavier Malcata
  • 11. Infectious diseases in dairy cattle / Maria A.S. Moreira, Abelardo Silva J�unior, Magna C. Lima, Sanely L. da Costa
  • 12. Foodborne pathogens and zoonotic diseases / Ivan Sugrue, Conor Tobin, R. Paul Ross, Catherine Stanton, Colin Hill
  • 13. Chemical residues and mycotoxins in raw milk / Fabiano Barreto, Lou�ise Jank, Tamara Castilhos, Renata B. Rau, Caroline Andrade Tomaszewski, Cristina Ribeiro, Daniel R. Hillesheim
  • 14. Cow's milk protein allergy and lactose intolerance / Paulo H.F. da Silva, Van�isia C.D. Oliveira, Luana M. Perin
  • 15. Consumers acceptance of raw milk and its products / Lisbeth Meunier-Goddik, Joy Waite Cusic
  • 16. Challenges for production and consumption of raw milk and raw milk products / Lu�is A. Nero, Antonio F. de Carvalho.

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