Raw milk : balance between hazards and benefits /

'Raw Milk: Balance Between Hazards and Benefits' provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the char...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nero, Augusto Lu�is, Carvalho, Antonio Fernandes de
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, an imprint of Elsevier, �2019.
Temas:
Raw milk.
Lait cru.
COOKING > General.
Acceso en línea:Texto completo

MARC

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245 0 0 |a Raw milk :  |b balance between hazards and benefits /  |c edited Lu�is Augusto Nero, Antonio Fernandes de Carvalho. 
260 |a London :  |b Academic Press, an imprint of Elsevier,  |c �2019. 
300 |a 1 online resource 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
500 |a Includes index. 
504 |a Includes bibliographical references and index. 
505 0 0 |g 1.  |t Raw milk physiology /  |r Christopher H. Knight --  |g 2.  |t Physicochemical characteristics of raw milk /  |r Isis Rodrigues Toldeo Renhe, �Italo Tuler Perrone, Guilherme M. Tavares, Pierre Schuck, Antonio F. de Carvalho --  |g 3.  |t The microbiology of raw milk /  |r Luana M. Perin, Juliano G. Pereira, Luciano S. Bersot, Lu�is A. Nero --  |g 4.  |t Regulations and production of raw milk /  |r Ton Baars --  |g 5.  |t Conventional and emerging clean-in-place methods for the milking systems /  |r Xinmiao Wang, Ali Demirci, Robert E. Graves, Virendra M. Puri --  |g 6.  |t Alternative processing procedures and technological advantages of raw milk /  |r Maura Pinheiro Alves, �Italo Tuler Perrone, Rodrigo Stephani, Antonio F. de Carvalho --  |g 7.  |t Nutritional aspects of raw milk : a beneficial or hazardous food choice /  |r Tom F. O'Callaghan, Ivan Sugrue, Colin Hill, R. Paul Ross, Catherine Stanton --  |g 8.  |t What bacteriocinogenic lactic acid bacteria do in the milk? /  |r Svetoslav D. Todorov --  |g 9.  |t Artisanal products made with raw milk /  |r Giuseppe Licitra, Margherita Caccamo, Sylvie Lortal --  |g 10.  |t Alternative dairy products made with raw milk /  |r T�ania Tavares, Francisco Xavier Malcata 
505 8 0 |g 11.  |t Infectious diseases in dairy cattle /  |r Maria A.S. Moreira, Abelardo Silva J�unior, Magna C. Lima, Sanely L. da Costa --  |g 12.  |t Foodborne pathogens and zoonotic diseases /  |r Ivan Sugrue, Conor Tobin, R. Paul Ross, Catherine Stanton, Colin Hill --  |g 13.  |t Chemical residues and mycotoxins in raw milk /  |r Fabiano Barreto, Lou�ise Jank, Tamara Castilhos, Renata B. Rau, Caroline Andrade Tomaszewski, Cristina Ribeiro, Daniel R. Hillesheim --  |g 14.  |t Cow's milk protein allergy and lactose intolerance /  |r Paulo H.F. da Silva, Van�isia C.D. Oliveira, Luana M. Perin --  |g 15.  |t Consumers acceptance of raw milk and its products /  |r Lisbeth Meunier-Goddik, Joy Waite Cusic --  |g 16.  |t Challenges for production and consumption of raw milk and raw milk products /  |r Lu�is A. Nero, Antonio F. de Carvalho. 
520 |a 'Raw Milk: Balance Between Hazards and Benefits' provides an in-depth nutritional and safety analysis of raw milk. This high-quality reference is comprised of contributions from global researchers highly specialized in the field. The book is divided into five sections that address the characteristics of raw milk, production guidelines and concerns, the benefits and hazards of raw milk, and the current market for raw milk. Topics include production physiology and microbiology, rules and guidelines for production, the world market for raw milk and its products, and consumer acceptance. A final section identifies future trends and research needs related to raw milk. --  |c Provided by publisher. 
588 0 |a Print version record. 
650 0 |a Raw milk. 
650 6 |a Lait cru.  |0 (CaQQLa)201-0366978 
650 7 |a COOKING  |x General.  |2 bisacsh 
650 7 |a Raw milk.  |2 fast  |0 (OCoLC)fst01090440 
700 1 |a Nero, Augusto Lu�is. 
700 1 |a Carvalho, Antonio Fernandes de. 
776 0 8 |i Print version:  |t Raw milk.  |d London, United Kingdom ; San Diego, CA, United States : Academic Press is an imprint of Elsevier, [2019]  |z 0128105305  |w (OCoLC)1022787081 
856 4 0 |u https://sciencedirect.uam.elogim.com/science/book/9780128105306  |z Texto completo 

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