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Polyphenols in plants : isolation, purification and extract preparation /
Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food product...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom :
Academic Press,
[2019]
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| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 245 | 0 | 0 | |a Polyphenols in plants : |b isolation, purification and extract preparation / |c edited by Ronald Ross Watson. |
| 250 | |a Second edition. | ||
| 264 | 1 | |a London, United Kingdom : |b Academic Press, |c [2019] | |
| 264 | 4 | |c �2019 | |
| 300 | |a 1 online resource : |b illustrations (seom color) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed August 17, 2018). | |
| 520 | |a Polyphenols in Plants: Isolation, Purification and Extract Preparation, 2nd edition, provides a detailed insight into polyphenols that occur naturally in plants and how they can be affected during growth and development, then effectively removed and optimized for various applications in food production. Historically, plants have been the major sources for drugs and health promotion. While there are a small number of nutrients contained, the growing focus is on the very diverse, complex ring structures: polyphenols that are not nutritious. In order to study or use them in patient treatment, the polyphenols need to be isolated, identified, and purified for application and study. This book brings together experts in the field who share their ongoing examination of isolation and purification of polyphenols as well as determination of their structures and composition. Polyphenols in Plants covers a range of new topics including polyphenols in vegetable waste and agricultural byproducts, extraction methods and characterization of polyphenols, and isolation techniques in the development of new compounds and their use in cancer therapy. This book will be useful to plant scientists and dietary supplement producers, as well as scientists in the food industry and alternative medicine who are interested in the specific health benefits of various dietary extracts and other polyphenol resources. | ||
| 505 | 0 | |a Section A: Modification by Plant Growth and Environment 1. Not only what is food is good -- polyphenols from edible and non-edible vegetable waste 2. Polyphenols in agricultural by-products and food waste 3. Phenolic natural compounds and their influence on physiological processes in plants 4. Improving bioavailability of polyphenols using nano-delivery systems based on food polymers 5. Plant phenolics in foods Section B: Isolation and Analysis of Polyphenol Structure 6. Structure and antioxidant efficiency of beech (Fagus sylvatica L.) bark polyphenols unravelled by high-performance liquid chromatography/photodiode array detection/multistage electrospray mass spectrometry and chemometrics 7. Characterization and Quantification of Polyphenols in Fruits 8. Phenotypic diversity of colored phytochemicals in sorghum accessions with various pericarp pigments 9. Relevance and analysis of citrus flavonoids 10. Extraction methods of polyphenol from grapes 11. | |
| 505 | 0 | |a Total polyphenols content and antioxidant DPPH assays on biological samples 12. Extraction phenolic compounds from Coriandrum sativum L. and Amaranthus hybridus L. by microwave technology 13. Curcumin/turmeric as an environment-friendly stain for proteins on acrylamide gels 14. Anthocyanins and other polyphenols in citrus genus: Biosynthesis, chemical profile, and biological activity 15. Rice phenolics: extraction, characterization and utilization in foods Section C: Analysis Techniques for Polyphenols 16. Gas chromatography -- mass spectrometry analysis of polyphenols in foods 17. Reaction of Hemoglobin with the Schiff base intermediate of the Glucose/Asparagine reaction: Formation of a Hemichrome 18. Adsorption and ion exchange for the recovery and fractionation of polyphenols -- Principles and applications 19. Flavonoids from Holarrhena floribunda (G.don) leaves 20. HILIC chromatography- Powerful technique in the analysis of polyphenols 21. | |
| 650 | 0 | |a Plant polyphenols. | |
| 650 | 6 | |a Polyph�enols v�eg�etaux. |0 (CaQQLa)201-0238376 | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biochemistry. |2 bisacsh | |
| 650 | 7 | |a Plant polyphenols |2 fast |0 (OCoLC)fst01065634 | |
| 700 | 1 | |a Watson, Ronald R. |q (Ronald Ross), |e editor. | |
| 775 | 0 | 8 | |i Revision of: |t Polyphenols in plants. |b First edition. |d Amsterdam : Elsevier, Academic Press, 2014 |z 9780123979346 |w (DLC) 2012276565 |w (OCoLC)866615519 |
| 776 | 0 | 8 | |i Print version: |t Polyphenols in plants. |b Second edition. |d London, United Kingdom : San Diego, CA ; Cambridge, MA ; Oxford, United Kingdom : Academic Press, an imprint of Elsevier, [2019] |z 0128137681 |w (OCoLC)1023527564 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128137680 |z Texto completo |