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Polyphenols : mechanisms of action in human health and disease. Volume 1 /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; San Diego, CA :
Academic Press,
[2018]
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| Edición: | Second edition. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Polyphenols in the Prevention of Acute Pancreatitis in Preclinical Systems of Study: A Revisit<br>ELROY SALDANHA, SURESH RAO, MOHAMMED ADNAN, MICHAEL L.J. PAIS, TARESH SHEKAR NAIK, RITESH D'CUNHA, RESHMINA D'SOUZA, MANJESHWAR SHRINATH BALIGA<br>2. Polyphenols as Supplements in Foods and Beverages: Recent Discoveries and Health Benefits, an Update<br>ANDREA PITTELLI BOIAGO Goll�ucke, ROGERIO CORREA PERES, DANIEL ARAKI RIBEIRO, ODAIR AGUIAR<br>3. Xanthohumol and the Medicinal Benefits of Beer<br>SUSAN M. ELROD<br>4. Polyphenolic Flavonoids and Metalloprotease Inhibition: Applications to Health and Disease<br>DEJAN AGIC, MARIJA ABRAMIC, VESNA RASTIJA, ROSEMARY VUKOVIC<br>5. Biological and Pharmacological Effects of Polyphenolic Compounds From Ecklonia cava<br>AKIKO KOJIMA-YUASA<br>6. Clerodendrum volubile: Phenolics and Applications to Health<br>OCHUKO L. ERUKAINURE, OLAKUNLE SANNI, MD. SHAHIDUL ISLAM<br>7. Eryngium campestre L.: Polyphenolic and Flavonoid Compounds; Applications to Health and Disease <br>BOUZIDI SOUMIA<br>8. Antioxidant Activity of Anthocyanins in Common Legume Grains<br>WINDA CHRISTINA HARLEN, IGNASIUS RADIX A.P. JATI<br>9. Tomato Polyphenolics: Putative Applications to Health and Disease<br>SENA BAKIR, SENEM KAMILOGLU, MERVE TOMAS, ESRA CAPANOGLU<br>10. Polyphenolic Compounds in Sweet Cherries: A Focus on Anthocyanins <br>KATHERINE KENT, NADINE H� OLZEL, NIGEL SWARTS<br>11. Citrus Fruit Polyphenols and Flavonoids: Applications to Psychiatric Disorders<br>MARIA ROSARIA ANNA MUSCATELLO, ROCCO ANTONIO ZOCCALI, ANTONIO BRUNO<br>12. Anthocyanins and Diabetes Regulation<br>HONGHUI GUO, MIN XIA<br>13. The Role of Direct and Indirect Polyphenolic Antioxidants in Protection Against Oxidative Stress<br>LARS PORSKJ�R CHRISTENSEN<br>14. Role of Protocatechuic Acid in Obesity-Related Pathologies: An Update<br>MASSIMO D'ARCHIVIO, BEATRICE SCAZZOCCHIO, ANNALISA SILENZI, CLAUDIO GIOVANNINI, ROBERTA MASELLA<br>15. Exposure to Polyphenolic Compounds Modulates Type 1 Diabetes: The Case of Genistein<br>GUANNAN HUANG, JOELLA XU, TAI L. GUO<br>16. Chocolate/Cocoa Polyphenols and Oxidative Stress<br>JUDITH E ALLGROVE, GLEN DAVISON<br>17. An Overview of Dietary Polyphenols and Their Therapeutic Effects<br>PALLAVI KESAVAN, ANTARA BANERJEE, ANUSHKA BANERJEE, RAMACHANDRAN MURUGESAN, FRANCESCO MAROTTA, SURAJIT PATHAK<br>18. The Polyphenolic Compound Resveratrol Attenuates Pain: Neurophysiological Mechanisms<br>MAMORU TAKEDA, SHIORI TAKEHANA, YOSHIHITO SHIMAZU<br>19. Possible Benefits and Risks of Polyphenols Supplementation During Pregnancy<br>ANTONIO GONZALEZ-BULNES, SUSANA ASTIZ, BEATRIZ ISABEL, MARTA VAZQUEZ-GOMEZ, CONSOLACION GARCIA-CONTRERAS<br>20. Flavonoids as Modulators of Neutrophils' Oxidative Burst: Structure-Activity Relationship<br>DANIELA RIBEIRO, EDUARDA FERNANDES, MARISA FREITAS<br>21. Manipulation of Mitochondrial Function by Polyphenols for New Treatment Strategies<br>CORINA T. MADREITER-SOKOLOWSKI, WOLFGANG F. GRAIER<br>22. Bioavailability of Flavonoids: The Role of Cell Membrane Transporters<br>JOVANA CVOROVIC, LOVRO ZIBERNA, STEFANO FORNASARO, FEDERICA TRAMER, SABINA PASSAMONTI<br>23. Interaction of Polyphenols with the Intestinal and Placental Absorption of Some Bioactive Compounds <br>ELISA KEATING, CONCEICA O CALHAU, ANA FARIA, FATIMA MARTEL<br>24. Analyzing Ingredients in Dietary Supplements and Their Metabolites<br>JEEVAN K. PRASAIN, STEPHEN BARNES, J. MICHAEL WYSS<br>25. Metabolism of Dietary Polyphenols by Human Gut Microbiota and Their Health Benefits<br>SURAJIT PATHAK, PALLAVI KESAVAN, ANUSHKA BANERJEE, ANTARA BANERJEE, GULCIN SAGDICOGLU CELEP, LAURA BISSI, FRANCESCO MAROTTA<br>26. Bioavailability and Biochemistry of Quercetin and Applications to Health and Diseases<br>GABRIELE CARULLO, MARIATERESA BADOLATO, FRANCESCA AIELLO<br>27. Effects of Quercetin and Its Combinations on Health<br>S.K. SHEBEKO, I.A. ZUPANETS, O.S. POPOV, O.O. TARASENKO, A.S. SHALAMAY<br>28. Green Tea Polyphenols in the Amelioration of Osteoarthritis: Memoir on the Preclinical Observations <br>NAVEEN JOSEPH MATHAI, DAVANAGERE MURALI SUJAYENDRA, MOHAMMED ADNAN, TARESH SHEKAR NAIK, THOMAS GEORGE, SONIYA ABRAHAM, MANJESHWAR SHRINATH BALIGA<br>29. Polyphenolics Evoke Healing Responses: Clinical Evidence and Role of Predictive Biomarkers 403<br>RUSSELL JAFFE, JAYASHREE MANI<br>30. Hepatoprotective Effects of Green Tea and Its Polyphenols: A Revisit<br>MANJESHWAR SHRINATH BALIGA, ARNADI RAMACHANDRAYYA SHIVASHANKARA, PAUL SIMON, SURESH RAO, PRINCY LOUIS PALATTY<br>31. CAPE and Tympanosclerosis <br>IBRAHIM AGRI, ARZU ERDAL AGRI, DOGUKAN OZDEMIR, ABDULKADIR �OZG�UR<br>32. The Polyphenolic Compound Hesperidin and Bone Protection<br>JENALYN L. YUMOL, WENDY E. WARD