Cargando…
Biological emerging risks in foods /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Academic Press, an imprint of Elsevier,
2018.
|
| Edición: | First edition. |
| Colección: | Advances in food and nutrition research ;
v. 86. |
| Temas: | |
| Acceso en línea: | Texto completo Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1047959811 | ||
| 003 | OCoLC | ||
| 005 | 20231120010309.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 180807s2018 maua ob 000 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d OPELS |d N$T |d YDX |d EBLCP |d DKU |d UPM |d OCLCF |d NLE |d UKMGB |d D6H |d AU@ |d OCLCO |d OCLCQ |d ORZ |d OCLCA |d OCLCQ |d OCLCO |d OCL |d OCLCQ |d OCLCO | ||
| 015 | |a GBB8F3860 |2 bnb | ||
| 016 | 7 | |a 019014206 |2 Uk | |
| 019 | |a 1048290975 |a 1048444229 |a 1049595280 | ||
| 020 | |a 9780128139783 |q (electronic bk.) | ||
| 020 | |a 0128139781 |q (electronic bk.) | ||
| 020 | |z 9780128139776 |q (print) | ||
| 020 | |z 0128139773 | ||
| 035 | |a (OCoLC)1047959811 |z (OCoLC)1048290975 |z (OCoLC)1048444229 |z (OCoLC)1049595280 | ||
| 050 | 4 | |a RA601.5 | |
| 060 | 4 | |a WA 701 | |
| 072 | 7 | |a MED |x 071000 |2 bisacsh | |
| 082 | 0 | 4 | |a 615.9/54 |2 23 |
| 245 | 0 | 0 | |a Biological emerging risks in foods / |c edited by David Rodr�iguez-L�azaro. |
| 250 | |a First edition. | ||
| 264 | 1 | |a Cambridge, MA : |b Academic Press, an imprint of Elsevier, |c 2018. | |
| 300 | |a 1 online resource : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Advances in food and nutrition research ; |v volume 86 | |
| 504 | |a Includes bibliographical references. | ||
| 588 | 0 | |a Online resource; title from digital title page (viewed on November 1, 2019). | |
| 650 | 0 | |a Foodborne diseases. | |
| 650 | 0 | |a Food |x Microbiology. | |
| 650 | 0 | |a Food poisoning. | |
| 650 | 2 | |a Foodborne Diseases |0 (DNLM)D005517 | |
| 650 | 6 | |a Maladies d'origine alimentaire. |0 (CaQQLa)201-0013313 | |
| 650 | 6 | |a Intoxications alimentaires. |0 (CaQQLa)201-0003004 | |
| 650 | 7 | |a MEDICAL |x Pharmacology. |2 bisacsh | |
| 650 | 7 | |a Food poisoning |2 fast |0 (OCoLC)fst00930974 | |
| 650 | 7 | |a Food |x Microbiology |2 fast |0 (OCoLC)fst00930535 | |
| 650 | 7 | |a Foodborne diseases |2 fast |0 (OCoLC)fst00931250 | |
| 700 | 1 | |a Rodr�iguez-L�azaro, David, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Biological emerging risks in foods. |b First edition. |d Cambridge, MA : Academic Press, an imprint of Elsevier, 2018 |z 0128139773 |z 9780128139776 |w (OCoLC)1028216110 |
| 830 | 0 | |a Advances in food and nutrition research ; |v v. 86. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/86 |z Texto completo |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128139776 |z Texto completo |