Cargando…
Food fortification in a globalized world /
Food Fortification in a Globalized World outlines experiences over the past 50 years--and future potential--for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, inclu...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom ; San Diego, CA, United States :
Academic Press,
[2018]
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Food Fortification in a Globalized World; Copyright Page; Contents; List of Contributors; Foreword; I. Need and Approach; 1 Food Fortification: Past Experience, Current Status, and Potential for Globalization; 1.1 Background; 1.2 Early Successes With Food Fortification; 1.3 Types of Fortification; 1.4 Selection of Vehicles; 1.5 Biofortification; 1.6 Current Situation, Issues and Challenges; 1.7 Concluding Thoughts; References; 2 Prevalence, Causes, and Consequences of Micronutrient Deficiencies. The Gap Between Need and Action; 2.1 Introduction
- 2.2 The Gap in Micronutrient Intakes at Population Level and the Resultant Deficiency Outcomes Being Addressed2.2.1 Iron Deficiency and Anemia; 2.2.1.1 Health and economic consequences of anemia and iron deficiency; 2.2.1.2 The gap remaining and the strategies to reduce the gap; 2.2.2 Iodine; 2.2.2.1 Health and economic consequences of iodine deficiency; 2.2.2.2 The gap remaining and the strategies to reduce the gap; 2.2.3 Folate and Neural Tube Defects (NTDs); 2.2.3.1 Health and economic consequences of folate deficiency; 2.2.3.2 The gap remaining and the strategies to reduce the gap
- 2.2.4 Vitamin A Deficiency2.2.4.1 Health and economic consequences of vitamin A deficiency; 2.2.4.2 The gap remaining and the strategies to reduce the gap; 2.2.5 Zinc; 2.2.5.1 Health and economic consequences of zinc deficiency; 2.2.5.2 The gap remaining and the strategies to reduce the zinc gap; 2.2.6 Other Micronutrients; 2.2.6.1 Vitamin B12; 2.2.6.2 Vitamin D; 2.2.6.3 Vitamin E; 2.2.6.4 Selenium; 2.3 Conclusions; References; Further Reading; 3 Developing National Strategies to Prevent and Control Micronutrient Deficiency: The Role of Food Fortification
- 3.1 Introduction: Towards Country Led Strategies for Prevention and Control of Micronutrient Deficiencies3.2 Food Fortification and Nutrient Intakes: The Evidence; 3.2.1 Large-Scale Food Fortification and Health Outcomes; 3.2.2 LSFF and Nutrient Intakes; 3.2.3 Targeted Fortification, Nutrient Intakes, and Health Outcomes; 3.2.4 Food Fortification and Risk of Adverse Effects; 3.3 Implications for National Fortification Plans; 3.4 Food Fortification and Other Approaches to Control of Micronutrient Deficiencies; 3.5 Evidence and Decision Making: A Need for Data-Driven Coordination
- 3.6 Nutrition Actions to Enable and Support Food Fortification3.6.1 Nutrition Actions: Everybody's Business, and Nobody's Responsibility; 3.6.2 Nutrition Actions: Calling All Hands on Deck; 3.6.3 Nutrition Actions: Asking the Right Questions; 3.7 Conclusion; References; II. Recommendations and Guidance; 4 Using Dietary Reference Values to Define Fortification Levels for National Programs; 4.1 Importance of Food Fortification; 4.2 Application of Recommended Intake Values; 4.2.1 Average Requirements and Upper Levels; 4.2.2 Recommended Intakes and Adequate Intakes