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Food fortification in a globalized world /
Food Fortification in a Globalized World outlines experiences over the past 50 years--and future potential--for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, inclu...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London, United Kingdom ; San Diego, CA, United States :
Academic Press,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1042216130 | ||
| 003 | OCoLC | ||
| 005 | 20231120010304.0 | ||
| 006 | m o d | ||
| 007 | cr cnu|||unuuu | ||
| 008 | 180629s2018 enk ob 001 0 eng d | ||
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| 019 | |a 1042352204 |a 1043421257 | ||
| 020 | |a 9780128028971 |q (electronic bk.) | ||
| 020 | |a 0128028971 |q (electronic bk.) | ||
| 020 | |z 9780128028612 | ||
| 035 | |a (OCoLC)1042216130 |z (OCoLC)1042352204 |z (OCoLC)1043421257 | ||
| 050 | 4 | |a TX553.A3 | |
| 072 | 7 | |a TEC |x 012000 |2 bisacsh | |
| 082 | 0 | 4 | |a 664/.06 |2 23 |
| 245 | 0 | 0 | |a Food fortification in a globalized world / |c edited by M.G. Venkatesh Mannar, Richard F. Hurrell. |
| 264 | 1 | |a London, United Kingdom ; |a San Diego, CA, United States : |b Academic Press, |c [2018] | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a Food Fortification in a Globalized World outlines experiences over the past 50 years--and future potential--for the application of food fortification across a variety of foods in the industrialized and developing world. The book captures recent science and applications trends in fortification, including emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, policy and regulation. The book proposes a balanced and effective food fortification strategy for nations to adopt. In covering the most technical scientific details in an approachable style, this work is accessible to a range of practitioners in industry, government, NGOs, academia and research. Food fortification has become an increasingly significant strategy to address gaps in micronutrient intakes in populations with measurable impact in both industrialized and developing countries. While the positive impacts are well recognized there are new concerns in some countries that excessive fortification of foods, outdated nutritional labeling rules and misleading marketing tactics used by food manufacturers may result in young children consuming harmful amounts of some vitamins and minerals. Presents the latest science on fortification for the prevention of micronutrient deficienciesIncludes emerging areas such as biofortification, nutraceuticals and new nutrient intake recommendations, standards, regulations, practices and policies from around the world. | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed July 2, 2018). | |
| 505 | 0 | |a Front Cover; Food Fortification in a Globalized World; Copyright Page; Contents; List of Contributors; Foreword; I. Need and Approach; 1 Food Fortification: Past Experience, Current Status, and Potential for Globalization; 1.1 Background; 1.2 Early Successes With Food Fortification; 1.3 Types of Fortification; 1.4 Selection of Vehicles; 1.5 Biofortification; 1.6 Current Situation, Issues and Challenges; 1.7 Concluding Thoughts; References; 2 Prevalence, Causes, and Consequences of Micronutrient Deficiencies. The Gap Between Need and Action; 2.1 Introduction | |
| 505 | 8 | |a 2.2 The Gap in Micronutrient Intakes at Population Level and the Resultant Deficiency Outcomes Being Addressed2.2.1 Iron Deficiency and Anemia; 2.2.1.1 Health and economic consequences of anemia and iron deficiency; 2.2.1.2 The gap remaining and the strategies to reduce the gap; 2.2.2 Iodine; 2.2.2.1 Health and economic consequences of iodine deficiency; 2.2.2.2 The gap remaining and the strategies to reduce the gap; 2.2.3 Folate and Neural Tube Defects (NTDs); 2.2.3.1 Health and economic consequences of folate deficiency; 2.2.3.2 The gap remaining and the strategies to reduce the gap | |
| 505 | 8 | |a 2.2.4 Vitamin A Deficiency2.2.4.1 Health and economic consequences of vitamin A deficiency; 2.2.4.2 The gap remaining and the strategies to reduce the gap; 2.2.5 Zinc; 2.2.5.1 Health and economic consequences of zinc deficiency; 2.2.5.2 The gap remaining and the strategies to reduce the zinc gap; 2.2.6 Other Micronutrients; 2.2.6.1 Vitamin B12; 2.2.6.2 Vitamin D; 2.2.6.3 Vitamin E; 2.2.6.4 Selenium; 2.3 Conclusions; References; Further Reading; 3 Developing National Strategies to Prevent and Control Micronutrient Deficiency: The Role of Food Fortification | |
| 505 | 8 | |a 3.1 Introduction: Towards Country Led Strategies for Prevention and Control of Micronutrient Deficiencies3.2 Food Fortification and Nutrient Intakes: The Evidence; 3.2.1 Large-Scale Food Fortification and Health Outcomes; 3.2.2 LSFF and Nutrient Intakes; 3.2.3 Targeted Fortification, Nutrient Intakes, and Health Outcomes; 3.2.4 Food Fortification and Risk of Adverse Effects; 3.3 Implications for National Fortification Plans; 3.4 Food Fortification and Other Approaches to Control of Micronutrient Deficiencies; 3.5 Evidence and Decision Making: A Need for Data-Driven Coordination | |
| 505 | 8 | |a 3.6 Nutrition Actions to Enable and Support Food Fortification3.6.1 Nutrition Actions: Everybody's Business, and Nobody's Responsibility; 3.6.2 Nutrition Actions: Calling All Hands on Deck; 3.6.3 Nutrition Actions: Asking the Right Questions; 3.7 Conclusion; References; II. Recommendations and Guidance; 4 Using Dietary Reference Values to Define Fortification Levels for National Programs; 4.1 Importance of Food Fortification; 4.2 Application of Recommended Intake Values; 4.2.1 Average Requirements and Upper Levels; 4.2.2 Recommended Intakes and Adequate Intakes | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food additives |x Health aspects. | |
| 650 | 0 | |a Enriched foods. | |
| 650 | 2 | |a Food Additives |0 (DNLM)D005503 | |
| 650 | 2 | |a Food, Fortified |0 (DNLM)D005527 | |
| 650 | 6 | |a Aliments |x Additifs. |0 (CaQQLa)201-0054737 | |
| 650 | 6 | |a Aliments enrichis. |0 (CaQQLa)201-0062846 | |
| 650 | 7 | |a TECHNOLOGY & ENGINEERING |x Food Science. |2 bisacsh | |
| 650 | 7 | |a Enriched foods. |2 fast |0 (OCoLC)fst00912556 | |
| 650 | 7 | |a Food additives. |2 fast |0 (OCoLC)fst00930654 | |
| 650 | 7 | |a Food additives |x Health aspects. |2 fast |0 (OCoLC)fst00930658 | |
| 700 | 1 | |a Venkatesh Mannar, M. G., |e editor. | |
| 700 | 1 | |a Hurrell, Richard, |e editor. | |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128028612 |z Texto completo |