Analytical methods for food safety by mass spectrometry. Volume II, Veterinary drugs /

Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Pang, Guo-Fang (Autor)
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London : Academic Press, an imprint of Elsevier : Chemical Industry Press, [2018]
Temas:
Veterinary drug residues > Analysis.
Food of animal origin > Contamination.
Food > Safety measures.
Mass spectrometry.
Mass Spectrometry
Aliments d'origine animale > Contamination.
Aliments > S�ecurit�e > Mesures.
Spectrom�etrie de masse.
mass spectrometry.
MEDICAL > Pharmacology.
Food of animal origin > Contamination
Food > Safety measures
Mass spectrometry
Veterinary drug residues > Analysis
Acceso en línea:Texto completo
Descripción
Sumario:Analytical Methods for Food Safety by Mass Spectrometry, Volume Two: Veterinary Drugs systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods, with discussions on 69 veterinary drug multiresidues chromatic-MS analytical methods that are capable of detecting over 200 veterinary drugs and chemical residues of 20 categories, such as �i�A�-agonists, �i�A�-lactams, aminoglycosides, amphenicols, anabolic hormone, anabolic steroids, avermectins, benzimidazole, cephalosporins, glucocorticoid steroids, macrolides, nitrofurans, nitroimidazoles, NSAIDs, polyether, polypeptides, progestagens, pyrazolones, quinolones, quinoxalines, sedatives, sulfonamides, synthetic estrogens, tetracyclines, thyreostats, and other toxins in animal and poultry tissues, acquatic products, milk, milk powders and bee products. This valuable book can be used as reference for not only university students, but also technical personnel of different specialties who are engaged with study and applications, such as food safety, agricultural environment protection, pesticide development, and utilization in scientific research units, institutions and quality inspection organizations.
Descripción Física:1 online resource
Bibliografía:Includes bibliographical references and index.
ISBN:9780128141663
0128141662

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