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Analytical methods for food safety by mass spectrometry. Volume I, Pesticides /
Analytical Methods for Food Safety by Mass Spectrometry, Volume One: Pesticides systematically introduces the Pesticide and Veterinary Drug Multiresidues Analytical Methods. Volume One includes discussions on 20 pesticide multiresidues chromatic-MS (GC-MS and LC-MS/MS) analytical techniques that hav...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press, an imprint of Elsevier : Chemical Industry Press,
[2018]
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Front Cover; Analytical Methods for Food Safety by Mass Spectrometry: Volume I Pesticides; Copyright; Contents; Main Researchers/Editors; Preface; Brief Introduction; Chapter 1: Introduction; 1.1. Insecticides; 1.1.1. Organophosphate Insecticides; 1.1.2. Carbamate Insecticides; 1.1.3. Organochlorine Insecticides; 1.1.4. Pyrethroid Insecticides; 1.1.5. Neonicotinoid Insecticides; 1.2. Herbicides; 1.2.1. Phenolic Herbicides; 1.2.2. Phenoxy Acid Herbicides; 1.2.3. Benzoic Acid Herbicides; 1.2.4. Diphenyl Ether Herbicides; 1.2.5. Dinitroaniline Herbicides; 1.2.6. Amide Herbicides
- 1.2.7. Carbamate Herbicides1.2.8. Thiocarbamate Herbicides; 1.2.9. Urea Herbicides; 1.2.10. Sulfonylurea Herbicides; 1.2.11. S-Triazine Herbicides; 1.2.12. Quaternary Ammoniums Herbicides; 1.2.13. Organophosphate Herbicides; 1.2.14. Other Herbicides; 1.3. Bactericides; 1.3.1. Triazole Bactericides; 1.3.2. Amide Bactericides; 1.3.3. Pyridinamine Bactericides; 1.3.4. Strobin Bactericides; 1.3.5. Oxazo Bactericides; 1.3.6. Pyrrole Bactericides; 1.3.7. Amino Acid Bactericides; 1.3.8. Derivants of Cinnamic Acid; 1.3.9. Others; 1.4. Pesticides Banned in the World; 1.4.1. Pesticides Banned in China
- 1.4.2. Pesticides Banned in Japan1.4.3. Pesticides Banned in European Union; Chapter 2: Analytical Methods for 793 Pesticides and Related Chemical Residues in Products of Plant Origin; 2.1. Determination of 512 Pesticides and Related Chemical Residues in Fruit Juice and Wine: LC-MS-MS METHOD (GB/T 23206-2008); 2.1.1. Scope; 2.1.2. Principle; 2.1.3. Reagents and Materials; 2.1.4. Apparatus; 2.1.5. Sample Pretreatment; 2.1.5.1. Preparation of Test Sample; 2.1.5.2. Extraction; 2.1.5.3. Clean-up; 2.1.6. Determination; 2.1.6.1. LC-MS-MS Operating Condition
- Conditions for the Pesticides and Related Chemicals of A, B, C, D, E, and F GroupsConditions for the Pesticides and Related Chemicals of G Group; 2.1.6.2. Qualitative Determination; 2.1.6.3. Quantitative Determination; 2.1.6.4. Parallel Test; 2.1.6.5. Blank Test; 2.1.7. Precision; Researchers; 2.2. Determination of 500 Pesticides and Related Chemical Residues in Fruits and Vegetables: GC-MS Method (GB/T 19648-2006); 2.2.1. Scope; 2.2.2. Principle; 2.2.3. Reagents and Materials; 2.2.4. Apparatus; 2.2.5. Sample Pretreatment; 2.2.5.1. Preparation of Test Sample; 2.2.5.2. Extraction
- 2.2.5.3. Clean-up2.2.6. GC-MS Determination; 2.2.6.1. GC-MS Operating Condition; 2.2.6.2. Qualitative Determination; 2.2.6.3. Quantitative Determination; 2.2.6.4. Parallel Test; 2.2.6.5. Blank Test; 2.2.7. Precision; Researchers; 2.3. Determination of 450 Pesticides and Related Chemical Residues in Fruits and Vegetables: LC-MS-MS METHOD (GB/T 20769-2008); 2.3.1. Scope; 2.3.2. Principle; 2.3.3. Reagents and Materials; 2.3.4. Apparatus; 2.3.5. Sample Pretreatment; 2.3.5.1. Preparation of Test Sample; 2.3.5.2. Extraction; 2.3.5.3. Clean-up; 2.3.6. Determination