Edible oleogels : structure and health implications /

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Edible Oleogels, Structure and Health Implications, Second Edition presents a novel strategy on how to eliminate trans fats from our diets. Topics covered include how to avoid excessive amounts of saturated fat by structuring oil to make it behave like crystalline fat and how to develop trans fat fr...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Marangoni, Alejandro G., 1965- (Editor ), Garti, Nissim, 1945- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Place of publication not identified] : Elsevier Ltd. : Academic Press and AOCS Press, 2018.
Edición:Second edition.
Temas:
Oils and fats, Edible > Health aspects.
Essential fatty acids in human nutrition.
Lipids in human nutrition.
Acides gras essentiels dans l'alimentation humaine.
Lipides dans l'alimentation humaine.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Essential fatty acids in human nutrition
Lipids in human nutrition
Oils and fats, Edible > Health aspects
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