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Nanomaterials for food packaging : materials, processing technologies, and safety issues /
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, MA :
Elsevier,
[2018]
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| Colección: | Micro and nano technologies series
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- 1. Nanotechnology in food packaging: opportunities and challenges; 2. Inorganic-based nanostructures and their use in food packaging (clays, silica, Ag); 3. Cellulose-based nanostructures and their use in food packaging (nanocrystal, nanowhiskers, nanofibers); 4. Bio-based nanocomposites (starch nanocrystal, chitosan nanoparticles, proteins, polysaccharides, PHB, PLA); 5. Structure-property relationships in polymer nanocomposites for food packaging; 6. Production and processing of nanocomposites (melting extrusion, film-bowing, new challenges); 7. Nanostructured multilayer films (Layer-by-layer, electrospinning); 8. Active and smart packaging (antimicrobial nanocomposites, loaded nanostructures, scavenging, examples); 9. Intelligent packaging (sensors, detection of molecules, examples); 10. Potential migration of nanocomposites for foods (used testes, examples, challenges); 11. Safety and regulatory issues (health, environmental aspects); 12. Commercial applications (products in the market, patents).