Nanomaterials for food packaging : materials, processing technologies, and safety issues /

Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials science, processing technology and...

Descripción completa

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Cerqueira, Miguel �Angelo Parente Ribeiro (Editor ), Lagaron, Jose Maria (Editor ), Castro, Lorenzo Miguel Pastrana (Editor ), Vicente, Ant�onio Augusto Martins de Oliveira Soares (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Cambridge, MA : Elsevier, [2018]
Colección:Micro and nano technologies series
Temas:
Food > Packaging > Materials.
Nanostructured materials.
Nanostructures
Aliments > Conditionnement > Mat�eriaux.
Nanomat�eriaux.
TECHNOLOGY & ENGINEERING > Food Science.
Acceso en línea:Texto completo

Ejemplares similares

Ejemplares similares