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Role of materials science in food bioengineering /
The Role of Materials Science in Food Bioengineering, Volume 19 in the Handbook of Food Bioengineering, presents an up-to-date review of the most recent advances in materials science, further demonstrating its broad applications in the food industry and bioengineering. Many types of materials are de...
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Academic Press,
�2018.
|
| Colección: | Handbook of food bioengineering ;
v. 19. |
| Temas: | |
| Acceso en línea: | Texto completo |