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180321s2018 mau o 000 0 eng d |
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|a NLE
|b eng
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|e pn
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|d YDX
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|a 1029482343
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|q (electronic bk.)
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|a 0128155159
|q (electronic bk.)
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|z 9780128149911
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|a (OCoLC)1030211338
|z (OCoLC)1029482343
|z (OCoLC)1029569857
|z (OCoLC)1029640821
|z (OCoLC)1030710095
|z (OCoLC)1038799644
|z (OCoLC)1039414398
|z (OCoLC)1084755034
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| 050 |
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4 |
|a TX537
|b .A25 vol. 85
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| 050 |
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4 |
|a TX367
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| 072 |
|
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|a TEC
|x 012000
|2 bisacsh
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|a 664
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0 |
4 |
|a 664
|a 613.2
|2 23
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| 245 |
0 |
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|a Advances in food and nutrition research.
|n Volume 85 /
|c edited by Fidel Toldr�a.
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| 250 |
|
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|a First edition.
|
| 264 |
|
1 |
|a Cambridge, MA :
|b Academic Press,
|c 2018.
|
| 300 |
|
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|a 1 online resource (366 pages).
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
|
| 337 |
|
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Advances in food and nutrition research ;
|v Volume 85
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| 505 |
0 |
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|a Preface; Fidel Toldr�a; 1. Ethyl Cellulose Oleogels: Structure, Rheology, and Nutritional Properties; A.J. Gravelle and Alejandro G. Marangoni; 2. Novel Biosensors for the Rapid Detection of Toxicants in Foods; Georgia-Paraskevi Nikoleli, Dimitrios P. Nikolelis, Christina G. Siontorou, Stephanos Karapetis and Theo Varzakas ; 3. Polyphenols and Their Interactions With Other Dietary Compounds: Implications for Human Health; Nevena Kardum and Maria Glibetic; 4. Structural Basis of Bioactivity of Food Peptides in Promoting Metabolic Health; Shixiang Yao, Dominic Agyei and Chibuike C. Udenigwe; 5. Effects of �-Alanine Supplementation on Carnosine Elevation and Physiological Performance; Jay R. Hoffman, Alyssa Varanoske and Jeffrey R. Stout; 6. Effect of Ultrasound Technology on Food and Nutritional Quality; Kumari S. Ojha, Brijesh K. Tiwari and Colm P. O'Donnell; 7. Modern Procedures for Removal of Hazardous Compounds From Foods; Peter �Simko ; 8. Bioactive Potential of Andean Fruits, Seeds, and Tubers; David Campos, Rosana Chirinos, Lena G�alvez and Romina Pedreschi.
|
| 650 |
|
0 |
|a Food
|x Research.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 650 |
|
0 |
|a Nutrition.
|
| 650 |
|
2 |
|a Nutritional Physiological Phenomena
|0 (DNLM)D009747
|
| 650 |
|
6 |
|a Aliments
|x Recherche.
|0 (CaQQLa)201-0001966
|
| 650 |
|
6 |
|a Nutrition.
|0 (CaQQLa)201-0064996
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Microbiology
|2 fast
|0 (OCoLC)fst00930535
|
| 650 |
|
7 |
|a Food
|x Research
|2 fast
|0 (OCoLC)fst00930596
|
| 650 |
|
7 |
|a Nutrition
|2 fast
|0 (OCoLC)fst01042187
|
| 700 |
1 |
|
|a Toldr�a, Fidel,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|z 0128150890
|z 9780128150894
|w (OCoLC)1004829801
|
| 830 |
|
0 |
|a Advances in food and nutrition research ;
|v Volume 85.
|
| 856 |
4 |
0 |
|u https://sciencedirect.uam.elogim.com/science/bookseries/10434526/85
|z Texto completo
|
