Cargando…
Lipid modification by enzymes and engineered microbes /
Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London :
Elsevier,
2018.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | SCIDIR_on1029759764 | ||
| 003 | OCoLC | ||
| 005 | 20231120010250.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 180329s2018 enk ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e rda |e pn |c N$T |d N$T |d OPELS |d DKU |d SNK |d YDX |d NLE |d OCLCF |d STF |d MERER |d D6H |d OCLCQ |d COO |d UKMGB |d U3W |d LVT |d LQU |d UX1 |d S2H |d OCLCO |d VT2 |d OCLCA |d OCLCO |d OCLCQ |d OCLCO |d K6U |d OCL |d OCLCQ |d SFB |d OCLCQ |d OCLCO | ||
| 015 | |a GBB863983 |2 bnb | ||
| 016 | 7 | |a 018819064 |2 Uk | |
| 019 | |a 1030339916 |a 1030480779 |a 1030608935 |a 1030764353 |a 1105178657 |a 1105563388 |a 1235825887 | ||
| 020 | |a 9780128131688 |q (electronic bk.) | ||
| 020 | |a 0128131683 |q (electronic bk.) | ||
| 020 | |z 9780128131671 | ||
| 020 | |z 0128131675 | ||
| 035 | |a (OCoLC)1029759764 |z (OCoLC)1030339916 |z (OCoLC)1030480779 |z (OCoLC)1030608935 |z (OCoLC)1030764353 |z (OCoLC)1105178657 |z (OCoLC)1105563388 |z (OCoLC)1235825887 | ||
| 050 | 4 | |a QP751 | |
| 060 | 4 | |a 2018 E-902 | |
| 060 | 4 | |a QU 85 | |
| 072 | 7 | |a MED |x 075000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 036000 |2 bisacsh | |
| 082 | 0 | 4 | |a 612.397 |2 23 |
| 245 | 0 | 0 | |a Lipid modification by enzymes and engineered microbes / |c edited by Uwe T. Bornscheuer. |
| 264 | 1 | |a London : |b Elsevier, |c 2018. | |
| 300 | |a 1 online resource | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 588 | 0 | |a Online resource; title from PDF title page (EBSCO, viewed April 3, 2018). | |
| 504 | |a Includes bibliographical references and index. | ||
| 520 | 8 | |a Lipid Modification by Enzymes and Engineered Microbes covers the state-of-the art use of enzymes as natural biocatalysts to modify oils, also presenting how microorganisms, such as yeast, can be designed. In the past ten years, the field has made enormous progress, not only with respect to the tools developed for the development of designer enzymes, but also in the metabolic engineering of microbes, the discovery of novel enzyme activities, and in reaction engineering/process development. For the first time, these advances are covered in a single-volume that is edited by leading enzymatic scientist Uwe Borchscheuer and authored by an international team of experts. | |
| 505 | 0 | 0 | |g 1. |t Enzymes in lipid modification : an overview / |r Uwe T. Bornscheuer -- |g 2. |t Protein engineering of enzymes involved in lipid modification / |r Isabel Oroz-Guinea, Katja Zorn, Henrike Brundiek -- |g 3. |t Lipases/acyltransferases for lipid modification in aqueous media / |r Maeva Subileau, Anne-�H�lne Jan, Eric Dubreucq -- |g 4. |t Enzymatic modification of phospholipids by phospholipase D / |r Jasmina Damnjanovi, Yugo Iwasaki -- |g 5. |t Enzymatic decarboxylation as a tool for the enzymatic defunctionalization of hydrophobic bio-based organic acids / |r Robert Kourist, Anna Schweiger, Hanna B|chsensch|tz -- |g 6. |t Hydratase, dehydrogenase, isomerase, and enone reductase involved in fatty acid saturation metabolism / |r Jun Ogawa, Michiki Takeuchi, Shigenobu Kishino -- |g 7. |t Regiospecific conversion of lipids and fatty acids through enzymatic cascade reactions / |r Young Joo Yeon, Jin-Byung Park -- |g 8. |t Enzymatic gum treatment / |r Albert J. Dijkstra -- |g 9. |t Applications of structured lipids in selected food market segments and their evolving consumer demands / |r Leslie Kleiner, Casimir C. Akoh -- |g 10. |t Biodiesel production using lipases / |r Xiao Chen, Jingbo Li, Li Deng, Jacob Nedergaard Pedersen, Lei Li, Zheng Guo, Fang Cong, Xuebing Xu -- |g 11. |t Microbial and enzymatic synthesis of polymers / |r Richard A. Gross, Shekar Mekala -- |g 12. |t Conventional and oleaginous yeasts as platforms for lipid modification and production / |r Stefan Bruder, Silke Hackenschmidt, Eva J. Moldenhauer, Johannes Kabisch -- |g 13. |t Enzymatic synthesis of glycolipid surfactants / |r Sascha Siebenhaller, Jens Gr|ninger, Christoph Syldatk -- |g 14. |t Sophorolipid modification : the power of yeasts and enzymes / |r Elisabeth I.P. Delbeke, Kevin M. Van Geem, Chris V. Stevens, Inge N.A. Van Bogaert -- |g 15. |t Upscaling of enzymatic processes / |r Hans Christian Holm, Per Munk Nielsen, Fanny Longin. |
| 650 | 0 | |a Lipids. | |
| 650 | 0 | |a Protein engineering. | |
| 650 | 1 | 2 | |a Lipids |x genetics |0 (DNLM)D008055Q000235 |
| 650 | 2 | 2 | |a Enzymes |x genetics |0 (DNLM)D004798Q000235 |
| 650 | 2 | 2 | |a Protein Engineering |0 (DNLM)D015202 |
| 650 | 2 | 2 | |a Lipase |x genetics |0 (DNLM)D008049Q000235 |
| 650 | 2 | 2 | |a Metabolic Engineering |0 (DNLM)D060847 |
| 650 | 2 | |a Lipids |0 (DNLM)D008055 | |
| 650 | 6 | |a Lipides. |0 (CaQQLa)201-0025366 | |
| 650 | 6 | |a Technologie des prot�eines. |0 (CaQQLa)201-0161338 | |
| 650 | 7 | |a lipid. |2 aat |0 (CStmoGRI)aat300013022 | |
| 650 | 7 | |a MEDICAL |x Physiology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Human Anatomy & Physiology. |2 bisacsh | |
| 650 | 7 | |a Protein engineering |2 fast |0 (OCoLC)fst01079685 | |
| 650 | 7 | |a Lipids |2 fast |0 (OCoLC)fst00999367 | |
| 700 | 1 | |a Bornscheuer, U. T. |q (Uwe Theo), |d 1964- | |
| 776 | 0 | 8 | |i Print version: |t Lipid modification by enzymes and engineered microbes. |d London : Elsevier, 2018 |z 0128131675 |z 9780128131671 |w (OCoLC)1007073438 |
| 856 | 4 | 0 | |u https://sciencedirect.uam.elogim.com/science/book/9780128131671 |z Texto completo |