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Plant micronutrient use efficiency : molecular and genomic perspectives in crop plants /

Plant Micronutrient Use Efficiency: Molecular and Genomic Perspectives in Crop Plants presents information on the complex mechanisms regulating micronutrient use efficiency in plants. Understanding this science is essential for the development of new varieties of crop plants that are more resilient...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hossain, Mohammad Anwar (Editor ), Kamiya, Takehiro, 1944- (Editor ), Burritt, David J. (Editor ), Tran, Lam-Son Phan (Editor ), Fujiwara, T�oru (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London, United Kingdom ; San Diego, CA : Academic Press, [2018]
Edición:First edition.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Regulation of micronutrient homeostasis and deficiency response in plants
  • Molecular bases of iron accumulation towards the development of iron-enriched crops
  • Plant responses to iron deficiency and toxicity and iron use efficiency in plants
  • Plant responses to copper: molecular and regulatory mechanisms of copper uptake, distribution and accumulation in plants
  • The molecular genetics of zinc uptake and utilization efficiency in crop plants
  • Plant response to boron deficiency and boron use efficiency in crop plants
  • Physiological importance of manganese, cobalt and nickel and the improvement of their uptake and utilization by plants
  • Roles of molybdenum in plants and improvement of its acquisition and use efficiency
  • Proteomics of micronutrient deficiency and toxicity
  • Oxidative stress in relation with micronutrient deficiency or toxicity
  • Strategies for increasing micronutrient availability in soil for plant uptake
  • Micronutrients use efficiency of crop-plants under changing climate
  • Micronutrient malnutrition and biofortification: recent advances and future perspectives
  • Genomic approaches for micronutrients biofortification of rice
  • Progress and prospects for micronutrient biofortification in rice/wheat
  • Crops with improved nutritional content through agricultural biotechnology.